Join us in the café for the perfect start for the new year.
If you’re looking for something light and refreshing, we’ve added a Winter Citrus Salad with beets, strained yogurt, mint, and za’atar and a Warm Poached Albacore Salad with potato, giant white beans, and smoked hazelnuts in a dashi vinaigrette.
To warm up from the rain, savor our Petit French Onion Soup with deeply caramelized onions, rich beef stock, sourdough crouton, and melted gruyere.
For a heartier meal, try our new Porcini-Rubbed American Wagyu with Snake River Farms Zabuton, celery root purée, and chanterelle and first-of-the-season black trumpet fricassee with brown butter.
Or, go all out with a decadent NYE redo with our new Caviar Service, including hand-cut potato chips and roasted shallot dip, paired with Coutier Champagne by the glass.
Our marketplace is stocked up and online ordering is BACK!
With all that’s going on in the world right now, the last thing you need is the added stress of meal planning and prep. Our online marketplace is back up and running so you can stock up on quick, easy, and utterly delicious locally sourced and made breakfast, lunch, and dinner options!
The best part of waking up this weekend will be the wafting aroma of our take-and-bake Savory Stuffed Puff, a rolled puff pastry with Olympia Provisions Sweetheart Ham, gooey French cheese, mustard, and chives, or our classic Brioche Cinnamon Rolls with Vanilla Bean Cream Cheese Frosting.