New Winter Menu at 23Hoyt

Winter Dinner 2020 Menu

STARTERS

Seared Wild Sea Scallops
fennel soubise, parsnip caponata, prosciutto, Italicus gastrique   gf   16.

House “Porkstrami”
fennel & radicchio chow chow, caraway aioli   14.

23Hoyt Mac & Cheese
orecchiette, mama lil’s peppers, garlic four cheese sauce   15.

Risotto
roasted brussels sprouts, fried egg*, pecorino tartufo   vg/gf   13.

House Salumi Board
chef selection, seasonal accompaniments   19.

Roasted Bone Marrow
spinach gnocchetti, burrata, bread crumb, aged balsamic   14.

Daily Soup Selection
chef’s choice   10.

SALADS

Delicata Squash Salad
walnut, fennel, radicchio, farro, prosecco vinaigrette   vg   12.

Roasted Beet Salad
frisee, pistachio, ricotta salata, raisins, smoked pomegranate balsamic   vg/gf   10.

Shaved Brussels Salad
frisee, walnut, chevre, persimmon, cider vinaigrette   vg/gf   12.

Caesar Salad
hearts of romaine, croutons, radish, parmesan*   12.   add chicken breast   11

Insalata de Giardino
stoneboat farms baby greens, fennel, pecorino, champagne vinaigrette   gf/vg   8.

PASTA

Farmer’s Passatelli  r
oasted chicken, kale, pecorino, creme fraiche   22.

Root Vegetable Pesto Casarecci
carrot, parsnip, chives, kale, poached egg*, pecorino   vg   20.

Rosemary Ricotta Gnocchi
mushroom ragout, shaved carrot, mint-fennel salsa verde, chevre   vg   21.

Tuscan Pork Tagliatelle
fennel, juniper, kale, pecorino   24.

MAINS

Stuffed Winter Squash
cannelini beans, cipollini onion, mushrooms, pear salad   v/gf   20.

Seared Salmon*
mussels, clams, fingerling potatoes, cioppino broth, pistou   gf   28.

Marsala Lamb Foreshank
castelvetrano olives, parsnip puree, brussels sprouts, walnuts   gf   25.

Smoked Cauliflower Diavolo
chestnut polenta, cilantro-walnut pesto, smoked oil   v/gf   21.

Pan Roasted Half Chicken
kale & sweet potato panzanella, maple balsamic vinaigrette   24.

Seared Duck Breast
polenta, mushroom ragout, cauliflower salad, pistachio, pickled raisins   gf   27.

Beef Tenderloin
(7oz.)  pepperoncini romesco, duck fat fingerlings   gf/df   36.

Coppa Style Pork Shank
grilled radicchio, agrodolce, smoked cider aioli*   gf   26.

Mussels & Clams
sweet italian sausage, fregola, prosecco, herb butter   23.

23Hoyt Muffaletta Burger
provolone, capicola, arugula, olive tapenade, house giardiniera aioli   18.

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Full housemade dessert menu is always available