The New Menu Has Arrived!
Happy New Year, one and all! With 2018 fully in gear, we’re ready to unveil the new winter cocktail menu.
As always, we’re a little giddy to be mixing at the peak of winter fruit, with all of the singsongy goodness that implies.
There are a host of bright, anticipatory libations, such as The Ronin, a vibrant blend of tequila, Townshend’s Kashmiri amaro, sweet vermouth, and a zingy yuzu lemon soda. But there are still, of course, those sultry offerings to help you hike the parka up against this winter’s enduring cold: we’ve concocted a krupnikas (traditional Lithuanian honey liqueur), paired it with Lustau’s vermut blanco & whiskey blend, finishing the whole thing off with Campari & bitters. That would be The Tempest.
Add a delectable assortment of recipes from our dear friends around the country, as well as a spectrum -from the austere to the whimsical-of the classics (hint: check out the sumptuous combo of Swedish Punsch, rum, orange & lemon in our Tanglefoot), and you have an idea of what’s going on down here.
So take a gander at the latest offerings, and swing in to sample some of our boozy fare!
The Gang at Teardrop