Tuesday nights at The Waiting Room in Northwest Portland just got a whole lot (actually, half) more bubble-filled! Every week, guests can now take advantage of their new “Half and Half” special. For $20, you’ll get a half dozen oysters and a split of bubbles (rotating weekly).
The Waiting Room, located in Northwest Portland, Oregon, celebrates New Orleans focused cuisine driven by local Northwest ingredients. Co-Owners and Chefs Thomas Dunklin and Kyle Rourke share their Southern comfort, charm and hospitality, fueled by their signature fried chicken, oysters and champagne combo, in this former Victorian style public house. For more information about The Waiting Room, please visit www.thewaitingroompdx.com. Follow The Waiting Room on Facebook, Instagram, and Twitter.