PDX Food Press

New Tasting Menu Reveal Featuring Squash Blossoms

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NEW MENU REVEAL FEATURING SQUASH BLOSSOMS & OREGON CHERRIES!

NEW MENU FEATURING SQUASH BLOSSOMS!

It may still be spring but the warm weather and longer days has our heads in summer menu planning. The six-course menu runs through June 23rd, taking advantage of the first of the season squash blossoms and Brooks cherries from our local farmers Gathering Together Farms & Baird Family Orchards.

Preview the menu below and make a reservation!  

we look forward to seeing you. 

JUNE 12TH – 23RD MENU
$118 per guest with optional wine pairings for $50.

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annatto marinated octopus terrine
fava, olive & summer savory relish
smoked onion aioli, gaufrette potato

whole wheat & Swiss chard ravioli
porcini-espelette cream, piquillo purée

Snake River Farms coulotte
zucchini & blue cheese tart
currant demiglace, basil emulsion

tempura squash blossoms
persian cucumbers, baby romaine
green goddess dressing, torn mint

Neal’s Yard Kirkhams Lancashire cheese
fermented carrot chutney, pea purée
bee pollen & herb lavosh

marquise au chocolat
Baird Family Orchards brooks cherries, spiced pumpkin seeds
spiced sourdough pepitas, buttermilk ice cream

MAKE A RESERVATION