NEW MENU FEATURING ABALONE & OREGON APRICOTS!
Naomi is featuring sustainably raised red abalone from Monterey Bay. The Monterey Abalone Company has been operating since 1992 and dedicated to producing the highest quality product while practicing clean and sustainable methods.
The new six-course menu begins today, July 10th and runs through July 21st, taking advantage of rich and textural abalone as well as first of the season apricots from Baird Family Orchards.
Preview the menu below and make a reservation! we look forward to seeing you.
JULY 10TH – JULY 21ST MENU
$118 per guest with optional wine pairings for $50.
sake braised abalone
melon, cucumber, white miso, smoked vinegar
burrata raviolo ‘carbonara’
farm yolk, pancetta
cracked pepper, spigarello
dijon-dill rubbed lan roc farms pork loin cap
sour red cabbage, potato & kohlrabi pommes anna
Lapin black cherry demi glace
pan di zucchero salad
marinated artichokes, cracked oregon walnuts
2 year comté, crispy prosciutto
alta langa castelbello
tomatoes, tomato leaf oil
passionfruit curd, verjus pickled scallion
matcha rice crisp
brown butter-graham cake
goat cheese mousse, apricot sorbet
5425 NE 30th ave Portland, OR 97211