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New Tasting Menu Featuring First of the Season Alaskan Halibut

April 3, 2019

THE NEW MENU FEATURES ALASKAN HALIBUT!

The change in weather has us daydreaming about spring ingredients. The new six-course tasting menu kicks off tomorrow, April 3rd and runs through April 14th. It features
butter poached first of the season Alaskan halibut. 

Preview the menu below and make a reservation!

we look forward to seeing you. 

APRIL 3RD – 14TH MENU
$125 per guest with optional wine pairings for $50.
Inclusive of service fee, gratuity optional

—-

nettle, leek & goat’s milk yogurt vichyssoise
curried spot prawn sauce, puffed buckwheat

chicken liver & parmesan ragu tortelli
sherry glazed wild spring onions, urfa pepper chicken glacé

butter poached Alaskan halibut
smoked clam broth, spring radishes
sorrel-tarragon béarnaise

Viridian Farms spring greens
turmeric pickled Japanese turnips, crushed breadcrumbs
fennel pollen-tomato conserva vinaigrette

manchego media curado
chickpea blini, black lime curd, olive oil caviar

fromage mont blanc
chestnut brown butter, pretzel toffee
mandarin orange sorbet

MAKE A RESERVATION

JOIN NAOMI IN JAPAN!

The word is out, Naomi is heading to Japan with Modern Adventure November 3rd – 9th and wants YOU, her friends and fans, to come along. Explore secret noodle shops, tasty seafood, ancient ruins, and more – a trip that will push the envelope with sensory overload.

Naomi JUST returned back from an amazing exploratory trip there. Follow her on instagram @naomipomeroy to see some amazing pics!

There are only a few spots left so don’t sleep on this adventure. Naomi wants to explore her favorite country with you!

Check out details or book below!

BOOK YOUR TRIP
Copyright © 2018 BEAST, All rights reserved.

Our mailing address is:
5425 NE 30th ave Portland, OR 97211

Filed Under: Restaurant News Tagged With: Beast Restaurant

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