New Tasting Menu Featuring First of the Season Alaskan Halibut

THE NEW MENU FEATURES ALASKAN HALIBUT!

The change in weather has us daydreaming about spring ingredients. The new six-course tasting menu kicks off tomorrow, April 3rd and runs through April 14th. It features
butter poached first of the season Alaskan halibut.

Preview the menu below and make a reservation!

we look forward to seeing you.

APRIL 3RD – 14TH MENU
$125 per guest with optional wine pairings for $50.
Inclusive of service fee, gratuity optional

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nettle, leek & goat’s milk yogurt vichyssoise
curried spot prawn sauce, puffed buckwheat

chicken liver & parmesan ragu tortelli
sherry glazed wild spring onions, urfa pepper chicken glacé

butter poached Alaskan halibut
smoked clam broth, spring radishes
sorrel-tarragon béarnaise

Viridian Farms spring greens
turmeric pickled Japanese turnips, crushed breadcrumbs
fennel pollen-tomato conserva vinaigrette

manchego media curado
chickpea blini, black lime curd, olive oil caviar

fromage mont blanc
chestnut brown butter, pretzel toffee
mandarin orange sorbet

MAKE A RESERVATION

JOIN NAOMI IN JAPAN!

The word is out, Naomi is heading to Japan with Modern Adventure November 3rd – 9th and wants YOU, her friends and fans, to come along. Explore secret noodle shops, tasty seafood, ancient ruins, and more – a trip that will push the envelope with sensory overload.

Naomi JUST returned back from an amazing exploratory trip there. Follow her on instagram @naomipomeroy to see some amazing pics!

There are only a few spots left so don’t sleep on this adventure. Naomi wants to explore her favorite country with you!

Check out details or book below!

BOOK YOUR TRIP