The change in weather has us daydreaming about spring ingredients. The new six-course tasting menu kicks off tomorrow, April 3rd and runs through April 14th. It features butter poached first of the season Alaskan halibut.
Preview the menu below and make a reservation!
we look forward to seeing you.
APRIL 3RD – 14TH MENU $125 per guest with optional wine pairings for $50. Inclusive of service fee, gratuity optional
The word is out, Naomi is heading to Japan with Modern Adventure November 3rd – 9th and wants YOU, her friends and fans, to come along. Explore secret noodle shops, tasty seafood, ancient ruins, and more – a trip that will push the envelope with sensory overload.
Naomi JUST returned back from an amazing exploratory trip there. Follow her on instagram @naomipomeroy to see some amazing pics!
There are only a few spots left so don’t sleep on this adventure. Naomi wants to explore her favorite country with you!
