We are happy to announce the return of our take-home dinner series! With the covid winter behind us, we thought this would be the perfect time to have a little fun with our themed menus.
With our tongues planted firmly in cheek, we’ve decided to call our new take-home dinner series
‘Chef Justin Cooks Whatever the Hell He Wants.’ :)
As a contrast to the refined, modern cooking of the typical Castagna tasting menu, these meals represent a completely different expression of Chef Justin’s cooking. The open format allows him to explore whatever is inspiring him at the moment, whether that be regionality, nostalgia or cooking technique.
Each themed menu will be offered for only two weeks and will be EXTREMELY LIMITED.
For the first in the series, inspired by watching Stanley Tucci: Searching for Italy, Justin transports us to Emilia-Romagna.
Gnocco Fritto, prosciutto, mortadella, parmesan Primo
Tortellini con crema di parmigiano e aceto balsamico Secondo
Lasagne verdi con ragù alla Bolognese
Maiale al latte -Braised pork with aromatic sauce Contorni
Roasted beets and their greens
Fava beans Dolce
Seasonal Zuppa Inglese
Available for pick up:
Friday, June 11th & Saturday, June 12th
Friday, June18th & Saturday, June 19th
between 4-6 at OK OMENS (next door to Castagna)
When ordering, you will only be given the option for ‘parties of one at 4pm.’
This option is for one set meal and feeds two people and can be picked up anytime between 4pm-6pm
One set meal for two is $100
We’d love to see you soon!
And just a reminder, we are still doing full dinner service at Ok Omens, 7 nights a week in our outdoor, covered, heated cabanas! Make a reservation via our website or Opentable.