New Spring Menu at Castagna 2020February 25, 2020New Tasting Menu for Spring!Greetings! We are excited to announce our new seasonal 10-course tasting menu. We will introduce a new menu for each season – beginning on Wednesday, March 4th with our Spring menu.menu $125 wine pairings $75snacksour breads and buttersdungeness crab, manzanilla olive béarnaise, kohlrabicherrywood smoked trout, sweet spring onion, curry leafwild spring mushrooms, crème, purple mustardlamb tartare on the bonespring vegetables in consommé, jamón ibéricolamb, fermented garlic, charred allium, rapinirhubarb, satsuma, olive oil jamnocino ice cream, okinawa black sugar, malt executive chef justin woodwardwine director brent braunBook your reservation today, we are looking forward to sharing spring with you!Book a ReservationJoin us at Ok Omens during the month of March for Portland dining month! $33choose one from each course:course 1burnt beets – black soy bean tahini, hazelnuts, coconut, herbsthe torito – romaine, creamy cilantro dressing, corn nuts, cotijacourse 2the burger – onions, iceberg, pickles, omens sauce, cheddar & american cheese, friessub impossible burger +4buttermilk fried chicken – bitter greens, radish, green szechuan peppercorn, hot sour creamcourse 3warm chocolate brownie – creme fraiche ice creamkinda like a mcflurry –vanilla ice cream, butterfingers, chocolatefull table participation requiredReserve a table at OK Omens– The Whole Team at Castagna and Ok Omensfollow on Twitter | friend on Facebook | forward to a friendCopyright © 2020 Castagna, All rights reserved.Our mailing address is:Castagna1752 SE Hawthorne Blvd.Portland, OR 97214Share this:FacebookTwitterPrint
