NEW SPRING MENU REVEAL & MOTHER’S DAY ARRANGEMENTS AT COLIBRI!
ANNOUNCING THE NEWEST TASTING MENU!
Naomi drew inspiration from all the bounty at the local farmers markets for the new six-course tasting menu. Ingredients such as morels, snap peas, and petite carrots are featured. Do not wait to join us as the window for spring vegetables is short!
View the menu below and head over to Tock to make a reservation!
MAY 8TH – 19TH MENU $118 per guest with optional wine pairings for $50.