ANNOUNCING THE NEWEST TASTING MENU!

Naomi drew inspiration from all the bounty at the local farmers markets for the new six-course tasting menu. Ingredients such as morels, snap peas, and petite carrots are featured. Do not wait to join us as the window for spring vegetables is short!

View the menu below and head over to Tock to make a reservation!

MAY 8TH – 19TH MENU
$118 per guest with optional wine pairings for $50.

—-

Ahi tuna crudo
sesame, beet, yuzu kosho vinaigrette

fava bean mezzaluna
bagna cauda, Spring Hill Farm snap peas

chicken & morel mushroom roulade
asparagus, cider poached carrots, lovage butter
black garlic sauce chasseur, crispy chicken skin

spring arugula salad
verjus pickled celery, 5 minute duck egg
comté croutons, tarragon vinaigrette

Toma Della Roca
prosciutto, huckleberry, black bread

jasmine & ricotta sformatino
buckwheat puff pastry, rhubarb, green strawberry
meyer lemon sorbet

CELEBRATE MOMS WITH A CUSTOM COLIBRI ARRANGEMENT!

Mother’s Day is this Sunday, May 12th and what better way to say I love you than with a beautiful, custom made flower arrangement.

Do you have a reservation at Beast for Mother’s Day and want to add on a flower arrangement? Call us directly or email at beast@beastpdx.com.

If you don’t have a reservation contact Naomi’s flower studio and plant shop, Colibri any time for store purchase, pick-up, or local delivery.

TRAVEL TO JAPAN WITH NAOMI!

Naomi and Modern Adventure have teamed up to offer you a trip of a lifetime! Join them November 3rd-9th and explore secret ramen shops, amazing sushi, and ancient temples.

There are only 5 spots left so don’t let this unique experience pass you by. Learn more or book your trip below!

Our mailing address is:
5425 NORTHEAST 30TH AVENUE, PORTLAND, OREGON 97211