Our spice of the month for April is, drumroll please, Coriander Seed! Impossibly aromatic orange and citrus notes. Our chefs love the stuff.
Get 10% off Coriander Seed through April when you use the code SpiceAsNice10 at checkout. Or, just click the link, and presto.
As an Easter Egg, we also extended last month’s feature, Green Peppercorns, through April. Use the same code and links to get 10% off either or both.
Each month, Sarah Marshall has been creating special recipes for us that highlight our spices. This month’s feature is Pear Tea Cake with Coriander Whipped Cream.
This recipe is near and dear to Sarah and has become a Mother’s Day tradition in her family. She was so sweet to share it with us.
We made the Tea Cake for our moms last month. OMG. Light and so tasty. I could not stop eating it.
The other new recipe is a delicious, flavorful, Coriander Red Lentil Soup with Herbed Garlic Breadsticks.
BTW, we’re back in stock with just about everything. Divakar’s latest spice shipment just arrived. Chai, coffee, aprons, and mills too.
Enjoy!
Scott