New six course menu reveal

NEXT SIX COURSE MENU REVEAL!

ANNOUNCING EARLY OCTOBER SIX COURSE TASTING MENU!

The crisp morning and evenings and changing produce at the farmers market has inspired Naomi to create a menu full of rich, elevated flavors.

The next six course tasting menu features shigoku oysters with house made yuzu kosho, salmon mi-cuit with caviar butter, and beef short rib agnolotti in consommé. COME IN AND FEEL THE FALL COMFORT! The new six-course menu starts Wednesday, October 9th runs through October 20th. Preview the menu below and make a reservation!

we look forward to seeing you.

OCTOBER 9TH – 20TH MENU

$118 per guest with optional wine pairings for $50.

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shigoku oyster on the half shell
house made yuzu kosho
trout roe, champagne-dashi mignonette

lightly smoked king salmon mi-cuit
beet-coffee sauce, caviar butter
fresh horseradish, gaufrette potato

braised beef & parmesan fondue agnolotti
beef consommé, sauce verde
garlic chips, roasted bone marrow

shaved fennel & gem lettuces salad
roasted pear, aleppo-crushed walnuts
mint crème fraîche vinaigrette

rocchetta tre latte
new mexico chili jam, chive biscuits
white wine gelée

apple pavé
goats milk caramel ice cream
concord grape sauce, pistachio

MAKE A RESERVATION

JOIN US ON TUESDAY!

Tuesdays bring a more relaxed vibe to Beast with a shorter, four-course menu and options built in. THIS COMING Tuesday, October 8th we are featuring pan-crisped Canary Island goat cheese, lamb shoulder-apricot tagine,
and black cod en papillote.

Reservations are available, or if you aren’t sure of your Tuesday night plans, just walk-in!

Naomi looks forward to seeing you!

TUESDAY DINNER