New six course menu reveal & Tuesday menu tease! Plus Colibri Event

NEW SIX COURSE MENU REVEAL & COLIBRI EVENT!

NEW SIX COURSE TASTING MENU!

Summer has finally arrived in Portland and we cannot get enough of first of the season corn, juicy heirloom tomatoes, and sweet peaches.

Inspired by her recent travels to Japan, Italy, and Spain, Naomi has created a menu pairing sweet and smoky ingredients with Maine lobster and shio-koji brined Lan Roc pork loin.

The new six-course menu runs through August 25th, taking advantage of sweet peaches from Viridian and tomatoes from Spring Hill Farms.

Preview the menu below and make a reservation!

we look forward to seeing you.

AUGUST 14TH – 25th MENU

$118 per guest with optional wine pairings for $50.

—-

garlic-corn timbale
chilled roasted corn dashi
maine lobster, house bay seasoning, lovage oil

maltagliati pasta
eggplant, roasted peppet & pine nut caponata
salumi fritti, celery leaves, cured egg yolk

shio-koji brined pork loin
wild mushroom & brown butter sauce
zucchini-toasted hazelnut tian
roasted chanterelles

heirloom tomato salad
fresh marinated pocha beans, smoked aioli
lemon-mint vinaigrette, boquerones

two year comté
comté gougère, foie gras mousse
red currant jelly, shallot-sumac marmalade

buttermilk-walnut toffee tart
peach & preserved lemon ice cream
honey soaked figs

MAKE A RESERVATION

SNEAK PEEK AT THE NEXT ROUND OF TUESDAY MENUS!

Come check out our more casual night on Tuesdays. Featuring open seating and choices of what to eat. The last menu of August showcases the late summer bounty of Oregon farmers.

Stay tuned at the end of August for the announcement of September’s Tuesday menus !

We will see you there!

AUGUST 27TH
$80 per person + gratuity included

BEAST BREAD BOARD WITH THREE SPREADS

CRISPY FRIED DUCK RILLETTE, SMOKED BLACKBERRY MOSTARDA
. or .
SUMMER GAZPACHO
PICKLED SHRIMP, OLIVE OIL SOAKED CROUTONS

GOLD LABEL AMERICAN WAGYU
STILTON BUTTER
. or .
BURRATA STUFFED ARTICHOKES HEARTS
BROWN BUTTER BALSAMIC SAUCE

both served with
TORPEDO ONION – BURST HEIRLOOM GRAPE AGRODOLCE

PEACH BOURBON TRIFLE
VANILLA BEAN MASCARPONE

MAKE A RESERVATION

SPECIAL POP-UP : CLOUD CITY ICE CREAM + COLIBRI!

Cloud City Ice Cream will be scooping sweet treats at Colibri,
THIS Sunday August, 18th from 2 – 5 pm.

Cloud City creates hand crafted flavors of ice cream in southeast Portland. On Sunday, they will be showcasing some of their most decadent flavors in the garden behind Colibri -Naomi & Kyle’s flower and plant shop @ 14th & Prescott. Plus, Colibri just got a HUGE plant delivery to check out.

We can’t think of a better way to beat the heat! This is some of the BEST ICE CREAM IN THE CITY!