New six course menu reveal & Tuesday menu tease! Plus Colibri Event
NEW SIX COURSE MENU REVEAL & COLIBRI EVENT!
NEW SIX COURSE TASTING MENU!
Summer has finally arrived in Portland and we cannot get enough of first of the season corn, juicy heirloom tomatoes, and sweet peaches.
Inspired by her recent travels to Japan, Italy, and Spain, Naomi has created a menu pairing sweet and smoky ingredients with Maine lobster and shio-koji brined Lan Roc pork loin.
The new six-course menu runs through August 25th, takingadvantage of sweet peaches from Viridian and tomatoes from Spring Hill Farms.
Preview the menu below and make a reservation!
we look forward to seeing you.
AUGUST 14TH – 25th MENU
$118 per guest with optional wine pairings for $50.
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garlic-corn timbale chilled roasted corn dashi
maine lobster, house bay seasoning, lovage oil
maltagliati pasta
eggplant, roasted peppet & pine nut caponata
salumi fritti, celery leaves, cured egg yolk
Come check out our more casual night on Tuesdays. Featuring open seating and choices of what to eat. The last menu of August showcases the late summer bounty of Oregon farmers.
Stay tuned at the end of August for the announcement of September’s Tuesday menus !
Cloud City Ice Cream will be scooping sweet treats at Colibri, THIS Sunday August, 18th from 2 – 5 pm.
Cloud City creates hand crafted flavors of ice cream in southeast Portland. On Sunday, they will be showcasing some of their most decadent flavors in the garden behind Colibri -Naomi & Kyle’s flower and plant shop @ 14th & Prescott. Plus, Colibri just got a HUGE plant delivery to check out.
We can’t think of a better way to beat the heat! This is some of the BEST ICE CREAM IN THE CITY!
