• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

New six course menu reveal + Feast news!

September 12, 2019

NEW SIX COURSE MENU REVEAL + FEAST NEWS!

ANNOUNCING EARLY SEPTEMBER SIX COURSE TASTING MENU! 

This cooler weather might be tricking us but farm lists are still FULL of summer produce and we want to HANG ON while it lasts!!  Join us in the next two weeks as we are taking advantage of late summer, peppers, melons, and corn.
GET IT WHILE IT YOU CAN!!

The next six course tasting menu features Black Sheep Creamery fresh sheep cheese. Brad and Meg Gregory have been making aged and fresh cheese since 2005 in Chehalis, WA. This incredible farmstead cheese was made  yesterday, the day before it was grass! Paired with mint jelly and late summer melons from Gathering Together Farm, the next cheese course will have you enjoying the best of the end of this beautiful (but too short) season!

The new six-course menu starts tomorrow, September 11th runs through September 22nd. Preview the menu below and make a reservation! 

we look forward to seeing you.

SEPTEMBER 11TH – 22ND MENU
$118 per guest with optional wine pairings for $50.

—-

ahi tuna crudo
shaved matsutake mushrooms, scallion tonnato
smoked pine nuts, pickled myoga ginger

ravioli ‘amatriciana’
guanciale & onion fonduta
fresh tomato-chili sauce, pecorino

american gold label wagyu coulotte
crisped potatoes, blistered romano beans
pink peppercorn-cognac sauce

 chiogga beets, leeks in thyme vinaigrette
gem lettuce, bread crumb, egg yolk emulsion

black sheep creamery fresh sheep cheese
melon, mint jelly
oil cured olive-rye toast

sweet corn baba au rhum
huckleberry, sumac yogurt ice cream

MAKE A RESERVATION

NAOMI + FEAST!

Naomi is participating in several Feast events and invites you to join! While the first event on Thursday, September 13th, Joy of Cooking, is sold out, you can catch her at The Big Feast on Saturday, September 14th for the Industry Panel, Lessons in Running a 21st-Century Restaurant.

In addition, tickets are still available to Cooking in Color, with Peter Cho at Han Oak, on Friday, September 13th, hosted by Williams Sonoma + Le Creuset!

View more details and grab a ticket below!

COOKING IN COLOR
Copyright © 2018 BEAST, All rights reserved.

Our mailing address is:
5425 NE 30th ave Portland, OR 97211

Filed Under: Restaurant News Tagged With: Beast Restaurant

Previous Post: « Pelican Brewing Company adds to its flock of brewpubs with expansion in Lincoln City
Next Post: a Cena Newsletter »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Lunch at DaPine (@sugarpinedrivein) Lunch at DaPine (@sugarpinedrivein)
Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who used to own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Load More...

Copyright © 2022 PDX Food Press