ANNOUNCING EARLY SEPTEMBER SIX COURSE TASTING MENU!
This cooler weather might be tricking us but farm lists are still FULL of summer produce and we want to HANG ON while it lasts!! Join us in the next two weeks as we are taking advantage of late summer, peppers, melons, and corn. GET IT WHILE IT YOU CAN!!
The next six course tasting menu features Black Sheep Creamery fresh sheep cheese. Brad and Meg Gregory have been making aged and fresh cheese since 2005 in Chehalis, WA. This incredible farmstead cheese was made yesterday, the day before it was grass! Paired with mint jelly and late summer melons from Gathering Together Farm, the next cheese course will have you enjoying the best of the end of this beautiful (but too short) season!
The new six-course menu starts tomorrow, September 11th runs through September 22nd. Preview the menu below and make a reservation!
we look forward to seeing you.
SEPTEMBER 11TH – 22ND MENU
$118 per guest with optional wine pairings for $50.
Naomi is participating in several Feast events and invites you to join! While the first event on Thursday, September 13th, Joy of Cooking, is sold out, you can catch her at The Big Feast on Saturday, September 14th for the Industry Panel, Lessons in Running a 21st-Century Restaurant.
In addition, tickets are still available to Cooking in Color, with Peter Cho at Han Oak, on Friday, September 13th, hosted by Williams Sonoma + Le Creuset!
