New six course menu reveal & Colibri Workshops

NEXT SIX COURSE MENU REVEAL
WINTER WORKSHOPS AT COLIBRI

ANNOUNCING EARLY NOVEMBER SIX COURSE TASTING MENU!

The foggy, misty mornings and endless cups of coffee due to Daylight Savings have us thinking elevated comfort food. Naomi and the Beast team have created a menu full of our weather appropriate ingredients, Oregon walnuts, stuffed pastas, and autumn vegetables.

The next six course tasting menu features walnut marinated Mussels, cider glazed quail roulade, and Koginut squash salad with maple whipped lardo. The new six-course menu starts Wednesday November 6th and runs through November 17th. Preview the menu below and join us soon!

we look forward to seeing you.

NOVEMBER 6TH – 17TH MENU

$118 per guest with optional wine pairings for $50.

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walnut marinated mussels
pickled autumn vegetables, watermelon radish
tarragon, gin aïoli

baked leek & ricotta stuffed pappardelle
black garlic béchamel, radicchio sauce rouge

cider glazed quail roulade
prosciutto mousseline, wild mushrooms
sauce charcutière

koginut squash salad
maple whipped lardo, pickled squash
anchocress, crispy sunchokes

stracchino de capra cheese mousse
olive oil poached fennel, pine nuts, pine bud syrup
curly endive, fennel pollen brioche crisps

fromage blanc & chocolate marjolaine
passionfruit ice cream, chartreuse butterscotch

MAKE A RESERVATION

HOLIDAY WREATH WORKSHOPS WITH COLIBRI!

It is finally November which means with can officially talk about the holidays! Naomi’s plant shop and flower studio, Colibri, is hosting wreath making workshops in November and December. Colibri will supply all the goods, plus light refreshments and snacks, allowing you to take home your own wreath. A perfect addition for your own home or as a gift.

November 17th kicks off the the first workshop at Sokol Blosser with two additional workshops held at Colibri in December.

Click the link below t find out more!

COLIBRI EVENTS