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New Products & Web Store Updates

May 15, 2020

We’ve added new products to the web store this week, including Wisconsin brick cheese, burrata, goat cheddar, canned tuna, and Woodblock chocolate. Please click here to place on online order for pickup. Note: the online store only contains a sampling of what we have in stock. For additional items in every category, please call the shop (503-222-6014). We will be continuing to add new items to the website and in the shop. Availability of almost everything continues to be variable. Currently in stock (subject to availability):
  • Fully stocked cheese case with old and new favorites
  • Beer, wine, cider
  • Grand Central bread
  • Cage-free brown eggs (50¢ each), butter
  • Darigold milk, 2% and whole
  • Stumptown coffee – whole bean and ground
  • Oranges, lemons, limes, etc.
  • Onions, garlic, shallots
  • Flour, sugar, yeast
  • Pasta, beans, rice, canned tomatoes, canned fish
  • Turkey, ham, pastrami, bacon, slicing Swiss cheese, slicing mozzarella, brick cheese
  • Polenta, French green lentils, brown rice
  • Hot sauce
  • Maple syrup
  • Cheesemaking kits from Urban Cheesecraft
If there is anything you are specifically looking for, please ask!
We are continuing the same practices that have been in place. These include:
  • Hours are 12-6 on Tuesday, Wed, Thurs, and Sun; 11-7 Fri and Sat
  • We continue to practice social distancing/hygiene in the following ways:
  • We are only admitting one customer person/party into the shop at a time. Customers can wait outside (or just inside the doorway if the weather is crummy) until previous shopper is finished.
  • Customers are welcome to call in orders (503-222-6014), or order online, for curbside pickup or pick up at a table inside. Limited delivery is available. Please call or email for more information.
  • Mongers are minimizing contact with customers as much as possible, including a minimum 6-foot distance whenever possible.
  • We are sanitizing all surfaces frequently and washing hands, cleaning counters, credit cards, POS system, etc., between every transaction
  • We are no longer handling credit cards – we have a system that allows you to insert your card or use Apple Pay/Android Pay. You always have the option of verbaling your credit card number to us or using PayPay (info@cheese-bar.com).
Please keep in touch. Thank you for your support!
Contact Info
6031 SE Belmont St.
Portland, OR 97206
503-222-6014
info@cheese-bar.com
www.cheese-bar.com
Open Tuesday, Wednesday, Thursday, Sunday, 12 pm to 6 pm
Friday and Saturday, 11 am to 7 pm

Filed Under: COVID-19, Other News, Restaurant News, Stores / Businesses Tagged With: The Cheese Bar

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