Executive Chef Chris Robertson joined Southpark Seafood in 2016. He brought with him experience in New York kitchens, mostly in restaurants within the Danny Meyer empire, which is one of the most successful and respected restaurant groups in the world.
If you’ve dined with us, you’ll know Chef prioritizes high quality, sustainable food from the source. He switches up our menu frequently to reflect what’s in season and flavors that pleasantly surprise your palate.
