• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

New – Online Ordering!

April 21, 2020

Online ordering is now up and running!

Please click here to place on online order for pickup.

Note: the online store only contains a sampling of what we have in stock. For additional items in every category, please call the shop (503-222-6014). We will be continuing to add new items to the website. But availability of almost everything is really variable these days, so please call for the most up-to-date information.
  • Hours continue to be 12-6 on Tuesday, Wed, Thurs, and Sun; 11-7 Fri and Sat
  • We are continuing to carry (subject to availability):
  • Fully stocked cheese case with old and new favorites
  • Beer, wine, cider
  • Grand Central bread
  • Cage-free brown eggs (50¢ each), butter
  • Darigold milk, 2% and whole
  • Stumptown coffee – whole bean and ground
  • Oranges, lemons, limes, etc.
  • Onions, garlic, shallots
  • Flour, sugar, yeast
  • Pasta, beans, rice, canned tomatoes, canned fish
  • Smoked turkey, ham, pastrami, slicing Swiss cheese, brick cheese
  • Polenta, French green lentils, brown rice
  • Hot sauce
  • Maple syrup
  • Cheesemaking kits from Urban Cheesecraft
If there is anything you are specifically looking for, please ask!
  • We continue to practice social distancing/hygiene in the following ways:
  • We are only admitting one customer person/party into the shop at a time. Customers can wait outside (or just inside the doorway if the weather is crummy) until previous shopper is finished.
  • Customers are welcome to call in orders (503-222-6014), or order online, for curbside pickup or pick up at a table inside. Limited delivery is available. Please call or email for more information.
  • Mongers are minimizing contact with customers as much as possible, including a minimum 6-foot distance whenever possible.
  • We are sanitizing all surfaces frequently and washing hands, cleaning counters, credit cards, POS system, etc., between every transaction
  • We are no longer handling credit cards – we have a new system that allows you to insert your card or use Apple Pay/Android Pay. You always have the option of verbaling your credit card number to us or using PayPay (info@cheese-bar.com).
Please keep in touch. Thank you for your support!
6031 SE Belmont St.
Portland, OR 97206
503-222-6014
info@cheese-bar.com
www.cheese-bar.com
Open Tuesday, Wednesday, Thursday, Sunday, 12 pm to 6 pm
Friday and Saturday, 11 am to 7 pm

Filed Under: Restaurant News

Previous Post: « Feel good cider stories + baby goats
Next Post: Pigeon & Friends: New Cellar Sale 6 Packs, and Learn How to Make Beef Cheek Bourguignon This Week »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Goodness! So good and no cholesterol. I don’t kn Goodness! So good and no cholesterol. I don’t know how they do it. I frequently pick this up at #providorefinefoods give me the is in a couple glasses of wine and I am one happy man
Lovely prosciutto di Parma. #provodorefinefoods Lovely prosciutto di Parma. #provodorefinefoods
I’m in my happy place. #providorefinefoods I’m in my happy place. #providorefinefoods
Lunch at DaPine (@sugarpinedrivein) Lunch at DaPine (@sugarpinedrivein)
Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Load More...

Copyright © 2022 PDX Food Press