January and February are often quiet months for those of us in the food biz – the breakneck pace of holiday eating, shopping, and shipping has come and gone – but Wellspent Market is staying busy. That’s right, our quest to find the best stuff is neverending, and we’re adding new products to the shelves all the time. So click on over to the New Arrivals section of our website, (or better yet, pop into the shop… we love to see those smiling eyes) to see some of our favorite recent discoveries.
Our devotion to interesting wines and vermouths is no secret! We’re excited to have some hard-to-find favorites back in the shop, and we’re always adding our newest finds to the shelf.
A well-stocked spice cabinet can turn the simplest pot of beans or plainest bowl of pasta into something extraordinary. We’re lucky to work with thoughtful purveyors who search the world over and deliver the freshest, tastiest, and most aromatic herbs and spices we’ve ever used.
A daily staple of our own tables, we eat a lot of grains, beans, and rice. Whether grown locally or somewhere a bit further afield, we look for uncommon crops grown responsibly that, most importantly, taste delicious.
Whether you’re building a deck or tuning an engine, having the right tools for the job is essential. That’s true for the cooking too, and we’ve stocked our shelves with an assortment of our most often used commercial-grade kitchen tools.
Reminder! Your last chance to order the Celebration of Sicily box is this Friday, February 11th. We’ve teamed up with our friends at Sebatiano’s to offer you an exclusive collection of Sicilian-style marmalade, cookies, our own olive oil, capers, and oregano, plus a selection of peak-season California citrus.