TUESDAY & SIX-COURSE TASTING MENU REVEAL!
ANNOUNCING THE NEXT SIX COURSE TASTING MENU!
The next six-course tasting menu features Liberty Farms duck breast, spring lamb from Cattail Creek and, first of the season De Noble artichokes.
Preview the menu below and then click on the button to make a reservation!
we look forward to seeing you!
$118 per guest with optional wine pairings for $50.—-shima aji & first of the season cucumber tartare
rice chips, green mango powder, almond aiolihandrolled pici pasta
red wine & Cattail Creek lamb ragu
fava bean, oregano, pecorinoLiberty Farms duck breast
whipped turnips & new potatoes, crispy baby artichokes
za’atar creamwarm Viridian Farms asparagus salad
tamarind brown butter vinaigrette
fried gingerSchlossberger raw milk emmentaler
Japanese cocoa-milk bread, porcini mushroom duxelle
egg yolk emulsion, garlic scapesgoats milk & honey tres leches cake
snap pea-mint ice cream
strawberry elderflower sauce
TUESDAY MENU REVEAL!
Join us for our casual shortened four-course dinner on Tuesdays.
The next five Tuesday dinners showcase late spring and early summer bounty from the Pacific Northwest. Staying true to her roots, Naomi showcases rustic French and Italian inspired dishes, and even pays homage to one of her favorites, Zuni Cafe!
There are vegetarian options built in for each course and seating is come as you like. Walk-ins are encouraged!
Head to beastpdx.com (or read on below) to see what we’ve got coming up for the next six Tuesday dinners. Come by and chat with Naomi, she looks forward to connecting with you!
MAY 28TH
$65 per person + gratuity included
BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)
CHICKEN LIVER BRUSCHETTA WITH ARMAGNAC PRUNES
. or .
SPRING VEGETABLE SALAD
MARINATED PORCINI, FRICO CRISPS
MARY’S ORGANIC CHICKEN CORDON BLEU
. or .
FRENCH OMELETTE WITH HERBED NEW POTATOES
both served with
LEEKS IN VINAIGRETTE
STRAWBERRY-RHUBARB LAYER CAKE
JUNE 25TH
$75 per person + gratuity included
BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)
RAW OYSTERS
. or .
ZUNI CAESARSTEAK WITH BÉARNAISE & SHOESTRING POTATOES
. or .
ZUNI ROASTED CHICKEN WITH ARUGULA SALAD
both served with
GRILLED SEASONAL VEGETABLES
MEYER LEMON PANNA COTTA WITH STRAWBERRY PRESERVES
JUNE 4TH
$65 per person + gratuity included
BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)
CLASSIC CAESAR SALAD WITH KEN’S CROUTONS
. or .
WILD MUSHROOM ARANCINI WITH FONTINA
PORK & VEAL MEATBALLS IN RED SAUCE
. or .
ZUCCHINI & SHEEPS MILK CHEESE LASAGNA
both served with
BUTTERED SPRING PEAS
SPUMONI ICE CREAM CAKE
JUNE 11TH
$65 per person + gratuity included
BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)
PORK, PISTACHIO, & CHERRY PATE
. or .
TART OF FROMAGE FORTE WITH WATERCRESS & CUCUMBER
ROSE BRAISED OXTAILS WITH SPRING VEGETABLES
. or .
COMTÉ POLENTA WITH CHANTERELLES
both served with
EARLY SUMMER CHARD
CHOCOLATE MOUSSE TART
JUNE 18TH
$65 per person + gratuity included
BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)
RAZOR CLAMS WITH HERBED TARTAR SAUCE
. or .
CHILLED CUCUMBER & GOAT’S MILK YOGURT SOUP
LAMB OSSO BUCCO
. or .
STUFFED WHOLE TROUT
both served with
EARLY GIRL TOMATO SALAD WITH BASIL
RASPBERRY UPSIDE DOWN CAKE
BROWN SUGAR ICE CREAM
SPECIAL OCCASIONS AT BEAST!
Celebrating an event at Beast? Add a flower arrangement from Colibri, Naomi’s flower studio and plant shop, when booking a reservation. Options range from small and whimsical to full and dramatic and include a vase and optional custom note.
Do you have a reservation and want to add one on? Contact Beast directly and we will set you up!
Take a look at what Colibri has been creating and follow the steps on Tock to pre-order one for your next reservation.
