TUESDAY & SIX-COURSE TASTING MENU REVEAL & NAOMI & JAPAN NEWS
ANNOUNCING THE NEXT SIX COURSE TASTING MENU!
The next six-course tasting menu begins today and is available until July 7th. It features shrimp curry sauce with porcini pasta, duck sausage stuffed quail, and first of the season Sungold tomatoes.
Preview the menu below and then click on the button to make a reservation!
we look forward to seeing you!
JUNE 26TH – JULY 7TH $118 per guest with optional wine pairings for $50.—-
Join us for our casual shortened four-course dinner on Tuesdays.
The next eight Tuesday dinners showcase the early bounty of summer from the Pacific Northwest. Staying true to her roots, Naomi showcases rustic French and seasonal dishes, with an homage to Richard Olney. There are vegetarian options built in for each course and seating is come as you like. Walk-ins are encouraged!
Head to beastpdx.com (or read on below) to see what we’ve got coming up for the next six Tuesday dinners. Come by and chat with Naomi, she looks forward to connecting with you!
JULY 2ND
$65 per person + gratuity included
BEAST BREAD BOARD WITH THREE SPREADS
BURRATA & PROSIUTTO DI PARMA DANDELION & SULTANA-PISTACHIO PISTOU . or . CELTUCE & CHERRY TOMATO SALAD 2 YR COMTE FRICO, TORN BASIL
CATTAIL CREEK LAMB SHOULDER BOLOGNESE RAVIOLI WHITE BEAN FONDUTA . or . HALIBUT WITH BUTTER SAUCE & PEAS
There are only four spots left for Naomi’s trip to Japan in November with Modern Adventure! Do you want to explore ancient shrines and secret restaurants with Naomi in Tokyo, Osaka, and Kyoto? Check out details below!
Plus, if you book through June 3oth, Modern Adventure is giving complimentary pre-night accommodations in Tokyo, providing extra time to explore before your adventure begins!
