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New Menu Reveal for Tuesdays & Six-Course Menu, Plus Naomi & Japan News

June 26, 2019

TUESDAY & SIX-COURSE TASTING MENU REVEAL
&
NAOMI & JAPAN NEWS

ANNOUNCING THE NEXT SIX COURSE TASTING MENU!

The next six-course tasting menu begins today and is available until July 7th. It features shrimp curry sauce with porcini pasta, duck sausage stuffed quail, and first of the season Sungold tomatoes.

Preview the menu below and then click on the button to make a reservation!

we look forward to seeing you!

JUNE 26TH – JULY 7TH
$118 per guest with optional wine pairings for $50.—-

summer vegetable custard
 olive oil caviar, tarragon egg yolk emulsion

porcini chitarra pasta
shrimp curry bolognese, white bean fonduta, fried parsley

duck sausage stuffed quail
Ayers Creek butter corn, romano beans
smoked wild huckleberry sauce

marinated cucumber, burst sungold tomatoes
bottarga, bonita, mint

brie de jouvence
 celery marmalade, morel cream
fresh cherries, pretzel crips

mango semifreddo
raspberry-angostura sorbet, sesame

MAKE A RESERVATION

 TUESDAY MENU REVEAL!

Join us for our casual shortened four-course dinner on Tuesdays.

The next eight Tuesday dinners showcase the early bounty of summer from the Pacific Northwest. Staying true to her roots, Naomi showcases rustic French and seasonal dishes, with an homage to Richard Olney.
There are vegetarian options built in for each course and seating is come as you like. Walk-ins are encouraged!

Head to beastpdx.com (or read on below) to see what we’ve got coming up for the next six Tuesday dinners. Come by and chat with Naomi, she looks forward to connecting with you!

JULY 2ND

$65 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS

BURRATA & PROSIUTTO DI PARMA
DANDELION & SULTANA-PISTACHIO PISTOU
. or .
CELTUCE & CHERRY TOMATO SALAD
2 YR COMTE FRICO, TORN BASIL

CATTAIL CREEK LAMB SHOULDER BOLOGNESE RAVIOLI
WHITE BEAN FONDUTA
. or .
HALIBUT WITH BUTTER SAUCE & PEAS

both served with
SHARED SIDE

BLUEBERRY GRAHAM-BUTTER CAKE
LEMON VERBENA ICE CREAM

JULY 9TH

$65 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS

POACHED SHRIMP STUFFED TOMATO
GEM LETTUCES, BUTTERMILK HERB DRESSING

. or .
CRACKED GRAIN SALAD
HONEY BAKED FETA, GREEN BEANS, MINT

MARY’S ORGANIC HALF CHICKEN
SUMMER BEANS, CHERRY CONFITURE
. or .
MOULE FRITES

both served with
SHARED SIDE

BUCKWHEAT CREPES
CHERRIES & LEMON THYME ICE CREAM

JULY 16TH

$65 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS

SMOKED TROUT TARTINE WITH SUMMER VEGETABLES
. or .
MELON & CUCUMBER SALAD
SOFT SHEEPS CHEESE & MINT

PORK CHOP WITH OREGANO SAUCE & LOCAL TOMATO
. or .
PASTA WITH SUMMER CHANTERELLES & STILTON

both served with
SHARED SIDE

JULY FLAME PEACH BROWN BUTTER TART
MUSCOVADO ICE CREAM

JULY 23RD

$65 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS

ANCHOVY TOAST, BUTTER & PARSLEY
. or .
HEIRLOOM TOMATO SALAD WITH AIOLI & BASIL

REISTER FARMS LAMB LOIN CHOP, FENNEL GRATIN
. or .
LIGHTLY SMOKED SALMON MI-CUIT
CUCUMBERS, CRÈME FRAÎCHE

both served with
SHARED SIDE

SUMMER BERRY LAYERED TRIFLE WITH PISTACHIO

JULY 30TH

$65 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS

BRESAOLA WITH ARUGULA & LEMON
. or .
ANTIPASTI OF CHILLED SUMMER VEGETABLES, BAGNA CAUDA

LAMB SCALLOPINI, CAPER-WHITE WINE BUTTER SAUCE
. or .
SPINACH TRIANGOLE PASTA
WHITE BEAN & CURRIED CORN FONDUTA

both served with
SHARED SIDE

SUMMER PEACH TIRAMISU

AUGUST 6TH

$75 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS

RABBIT TERRINE
. or .
FRESH FIG & MINT SALAD

STUFFED CHICKEN LEGS WITH FENNEL
. or .
SKEWERED SCALLOPS WITH CUCUMBERS, DILL

both served with
SHARED SIDE

COFFEE CUSTARD

AUGUST 13TH

$65 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS

BUTTER POACHED MAINE LOBSTER SALAD
. or .
WEDGE SALAD
BLUE CHEESE, SPICED SEEDS, CHERRY TOMATO

SMOKED PORK RIB WITH COFFEE BBQ SAUCE
. or .
BUTTER POACHED HALIBUT
SUMMER VEGETABLE PISTOU

both served with
SHARED SIDE

CREAM CHEESE & BLACKBERRY CRISP

AUGUST 20TH

$65 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS

 MARINATED SEAFOOD SALAD
MARKET VEGETABLES, SMOKED SAUVGINON BLANC VIN
. or .
CORN ELOTE SALAD WITH MAYONNAISE
FERMENTED CHILI & QUESO FRESCO

CHICKEN MIRABELLA WITH PRUNES & OLIVES
. or .
SUMMER CHANTERLLE LASAGNA
BÉCHAMEL & SPINACH

both served with
SHARED SIDE

GRAPE CAKE WITH COGNAC ICE CREAM

MAKE A RESERVATION

JOIN NAOMI IN JAPAN!

There are only four spots left for Naomi’s trip to Japan in November with Modern Adventure! Do you want to explore ancient shrines and secret restaurants with Naomi in Tokyo,
Osaka, and Kyoto? Check out details below!

Plus, if you book through June 3oth, Modern Adventure is giving complimentary pre-night accommodations in Tokyo, providing extra time to explore before your adventure begins!

BOOK YOUR TRIP

Filed Under: Restaurant News Tagged With: Beast Restaurant

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