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New Maple Popcorn, Tayberry, and Mango Sugar Vegan Doughnuts at NOLA Doughnuts

July 17, 2019

After debuting their vegan doughnuts in May, NOLA Doughnuts is switching up their offerings with three new flavors: Maple Popcorn, Mango Sugar, and Tayberry Jam-Filled. These plant-based treats are fluffy, moist and flavorful—they’re essentially everything you’d hope for in a doughnut, just without the dairy.

The rich Maple Popcorn doughnut is dipped in a house-made, 100% pure maple glaze and finished with salty-sweet candied popcorn to give the doughnut some added texture. The summery Mango Sugar doughnut is coated in a combination of dried mango (which NOLA turns into a powder) and sugar. The Tayberry doughnut is filled with locally made MeeMee’s Goodies jam and finished with a light dusting of sugar. Tayberries are a cross between a blackberry and a raspberry, which MeeMee sources seasonally.

Led by Louisiana natives, Chef Robert Herkes and his sister Connie DeMerell, NOLA Doughnuts brings a different approach to the Portland doughnut scene with their La’ssant Doughnuts, a square, laminated alternative to the traditional ring doughnut, and now with their popular vegan, yeast-raised doughnuts.

These new confections are available at both NOLA locations in Portland (110 NW 10th Ave, kitty-corner from Powell’s Books) and Lake Oswego (365 N State St) through the end of summer.

NOLA Donuts Portland

Vegan Flavors

Filed Under: Restaurant News Tagged With: NOLA Donuts

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