New little whole grain focaccia...

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.

Now taking pizza orders for:

Thursday – 3/18
Friday – 3/19
Saturday – 3/20

Pickup slots available between 4pm – 7pm

One stop shop…
Add wine, beer, cider, soda, salad to your order
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
Pre-ordered, pre-paid, zero contact pickup only
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Salads are boxed, undressed and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
Remember that your pizza boxes are compostable!

Click here to place an order via website

Bread – NEW!!! Little induvial Hearth Focaccias –

crust of whole wheat, whole rye, high gluten white, corn meal, sunflower seeds (Friday and Saturday)

pancetta, fava tips, provolone
kale buds, shiitake duxelles, feta

Lil’ Ciabatta – Sifted whole wheat, high gluten white, whole rye (Friday and Saturday)

Lil’ Spicy Ciabatta – Sifted whole wheat, high gluten white, whole rye, calabrian chilies (Saturday only)

Lil’ Sesame Whole Grain – red fife whole wheat flour, whole rye flour, high gluten white flour, tahini paste, sesame seed (Saturday only)

Bagel Chips – Thinly sliced, toasted, olive oil and sea salt

Produce:

Raab – 1 bunch of cabbage family flower buds

Little Shiitake Mushroom – 1/2 pound – Springwater Farm

2020 Limited Addition Muscat/Pinot Gris
“Orange Rosé”, OR $23

Chad & Bree Stock of Constant Crush just released this approachable Orange Rosé made from Muscat & Pinot Gris from the Eola – Amity Hills AVA.

This wine is light and refreshing, delicious on it’s own paired with a beautiful 60 degree day in the PNW, right before you dive into that first bite of Spicy Pesto Pizza! Enjoy a bottle or two this weekend.

“Let deliciousness be your guide, we did.
40+ -year-old vines bring the power
and we don’t mean George Foreman,
we mean Mike Tyson with the need to
perform after all these years.
Honeysuckle, candied ginger, red apple,
orange zest, quince, salty red papaya, nori- umami.” Bree Stock – winemaker

Click here to place an order via website
Thank you for your continued support.

Much love,
Mark and Tastebud
crew

3/21 – Thursday and Friday and Saturday

WINTER PIZZAS

Herbivore – arugula raab, calabrian chilies, leeks, mozzarella, feta- 25

Carnivore – bacon, rainbow chard, currents, mozzarella, fresh mozzarella – 27

Spicy Pesto – spicy chili pesto, roasted shiitakes and maitake mushrooms, mozzarella, goat cheese – 24

Classic – tomato sauce, mozzarella – 17

Vegan – shiitake duxelles, fava tips, raab, roasted red onion, cashew parm – 25

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 10

add to your pizza –
– Roasted shiitakes and maitake – 4
– Sausage – 5
– Arugula – 3

SALADS and SOUPS

Chicory Caesar – (kale back next week) chicory, bagelcrumbs, parmesan, garlic anchovy aioli* – 15

Winter Greens – winter salad mix and veggies, hazelnuts, goat cheese, mustard vinaigrette – 14

Chicory Wedge – wills choice chicory, bacon, sunflower seeds, pickled onion, blue cheese dressing – 13

BREADS

Lil’ Ciabatta – Sifted whole wheat, high gluten white, whole rye, salt, yeast – 5

Lil’ Spicy Ciabatta – Sifted whole wheat, high gluten white, whole rye, calabrian chilies, salt, yeast – 6

Lil’ Sesame Whole Grain – red fife whole wheat flour, whole rye flour, high gluten white flour, tahini paste, sesame seed, salt – 5

Bagel Chips – Thinly sliced, toasted, olive oil and sea salt – 8

NEW!!! Hearth Focaccia – whole wheat flour, whole rye flour, high gluten white flour, corn meal, sunflower seeds – 10

pancetta, fava tips, provolone
kale buds, shiitake duxelles, feta

FROM THE MARKET
Little shiitake and more raabs!

WINE and DRINKS! (see website)

Click here to place an order via website

Pre-ordered, pre-paid, zero contact pickup only.
+pesto is dairy and nut free
*Eating raw or under cooked food may increase your risk for food borne illness

thank you!