• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • Restaurant News
      • All Restaurant News
      • New Years Eve
      • To-go
    • Alcohol related
      • Beer
      • Cider
      • Spirits
      • Wine
      • Beer Dinners
      • Special Dinners
      • Spirits Dinners
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

NEW – Fresh Seafood Market, Cook at Home and More

April 9, 2020

NEW! Fresh Seafood Market now open on Fridays at Southpark Seafood.

Stop by the market or order online for pick-up.

VIEW MARKET MENU

Cook Southpark favorites at home with meal kits for 2-4. Choose from Crab Lasagna, Burgers, Shrimp + Grits, Clam Chowder, Brussels Sprouts, and Steelhead.

Bring Chef Chris’ recipes into your own kitchen with easy-to-follow instructions.

VEW FRESHCHEF MENU

Choose from Seafood, salads, steak and more. Enjoy a 3 course meal for $33.

I’M HUNGRY

Great wine + local beer – tasty and convenient. Order online and pick-up no-contact.

BEVERAGE MENU

southparkseafood.com | 503.326.1300

TwitterFacebookInstagramEmail Address

Filed Under: COVID-19, Restaurant News Tagged With: SouthPark Restaurant

Previous Post: « Last call for Easter chocolates and macarons. And yes, there is still time to ship to your door!
Next Post: Freakonomics: What Happens When Everyone Stays Home to Eat? »

Primary Sidebar

Tails & Trotters Portland

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

PortlandFoodandDrink.com Instagram

Beaver weather Beaver weather
Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
Stopped by Fills donuts in the old blue star donut Stopped by Fills donuts in the old blue star donut space downtown.
I love this. Pup tents under a clear tarp. #syndic I love this. Pup tents under a clear tarp. #syndicatewinebar in Beaverton.
This little guy is a mountain rose apple tart from This little guy is a mountain rose apple tart from bakeshop. Described as “hand shaved slices of rare Pink Mountain Rose apples only available for less than two months a year nestled on top of homemade pink apple sauce on a round of our old fashion pie dough.” Best thing I’ve put in my mouth for a while
Load More...

Copyright © 2021 PDX Food Press