New, Expanded, Spring Menu at 23Hoyt

• Starters •

Northwest Oysters   20/37.
mignonette, half dozen/dozen

Onion Rings    9.
roasted garlic aioli

Smoked Salmon Mousse    12.
Ora king salmon, squid ink lavash cracker, horseradish, créme fraîche

Shrimp Fritters   11.
spiced aioli

Calamari Fritto Misto   12.
squash, green beans, lemon aioli

Salmon Crudo   14.
Ora king salmon, buttermilk, fennel oil, herbs

Grilled Asparagus   12.
sheep cheese, mint, chili oil

Wild Mushroom Bruschetta   9.
caramelized onion, creme fraiche, chives  v

Double R Ranch Steak Tartare    16.
hand-chopped beef, capers, chives, crispy shallot

Chicken Liver Mousse   11.
pickled onions, grilled crostini

Kurobuta Pork & Rabbit Terrine    12.
pickled mustard seed, pistachio butter

Artisan Cheese Board    17.
chef’s selection with seasonal accompaniments

• Soups •

Curry Carrot Soup    9.
radishes, chives   v/vg

Clam Chowder   13.
fresh manila clams in shell, bacon, black pepper

• Salads •

Garden Salad    9.
stoneboat farm greens, shaved radish, spiced walnut, sherry vinaigrette   v/vg

Little Gem Wedge salad    11.
green goddess, chives, cherry tomatoes, blue cheese crumbles

Caesar Salad   12.
hearts of romaine, anchovy, croutons, parmesan

“23 Elements” Ancient Grain Salad   11.
pearl barley, dried currants, roasted garlic, herbs   v/

• Pasta •

Rabbit Spätzle   22.
spring peas, kale, shallot, garlic, pecorino

Wild Mushroom Fettuccini    23.
foraged mushrooms, spring onion   v/vg

Lamb Tagliatelle   21.
reister farms lamb ragu, garlic, grana padana, rosemary

• Seafood •

Ora King Salmon   29.
seared salmon, arugula pistou, fingerling potatoes, marinated cucumber

Olive Oil Poached Tuna Conserva    27.
olive oil poached loin, marinated cherry tomato, quinoa

Shrimp & Grits   22.
shallot, garlic white wine butter, spring onion

Manila Clams    18.
white wine, chorizo, shallot, grilled baguette

• Steak •
Each served with a red wine reduction and house herb butter,
choice of potato puree, fingerling potatoes, or french fries

Hangar (12oz)   24.
tender butcher’s cut with light marbling

New York Strip (14oz)   38.
marbled upper loin, firm in texture

Filet Mignon (10oz)   42.
tenderloin, succulent cut, light marbling

Ribeye (14oz)   48.
well marbled, cut from the rib

• American Wagyu •

Top Sirloin (10oz)    42.
gold grade, juicy and tender

New York (10oz)   50.
black grade, manhattan cut, firm and marbled

Ribeye (8 oz.)    46.
silver grade, very tender, well marbled

• Sides •  
sautéed kale  5.
broccoli rabe  6.
sumac glazed carrots 8.
grilled asparagus    6.
brown butter mushrooms   8.
porcini butter   3.
blue cheese butter  3.
bone marrow butter  7.
foie gras butter  7.

• Mains •

Vegetable Mixed Grille   24.
seasonal grilled vegetables   v/vg

Chicken Roulade    26.
grilled little gem panzanella, pickled ramp anchovy vinaigrette

Double Bone-in Kurobuta Pork Chop   33.
snake river farms pork, grilled asparagus, polenta, jus

Grilled Double Lamb Chop   32.
reister farms lamb, fingerling potatoes, brussels sprouts, green harissa, pistachio

23Hoyt Burger   16.
tillamook cheddar, house pickles, lettuce, mustard aioli, sesame bun, fries
add bacon 3.  add fried egg 2.  add simple salad 4.

Barbeque Burger    16.
smoked gruyere, onion ring, mustard aioli, sesame bun, fries
add bacon 3.  add fried egg 2.  add simple salad 4.

•

Full Dessert Menu available – made in-house