• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • Restaurant News
      • All Restaurant News
      • To-go
    • Alcohol related
      • Beer
      • Cider
      • Spirits
      • Wine
      • Beer Dinners
      • Special Dinners
      • Spirits Dinners
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

New Dishes at Castagna February 2019

February 7, 2019

New Dishes from Chef Justin Woodward

We’re thrilled to announce new dishes at Castagna, full of seasonal ingredients and warming, savory flavors for winter.

Highlights include Oden with house-made red miso tofu, root vegetables, and a sauce made from roasted vegetable trimmings and red Sichuan peppercorns; Roasted Squab glazed with pickled wild mountain blackberries, served with roasted kombu seaweed, pickled nira, and caramelized onion purée seasoned with tamarind; and Satsuma with spruce ice cream and lime leaf oil.

Our kitchen has also been receiving fresh fish boxes from Japan, full of unique and special kinds of fish such as unicorn fish, sea bream, and opaleye. It’s a fun and exciting challenge for our culinary team, as we never know in advance what we’re going to receive.

We’d love to share these new dishes with you. To make a reservation, click on the link below.

RESERVATIONS

Upcoming Events

On Saturday, February 16th, Chef Justin will be a featured guest at The Oregon Truffle Festival’s sold-out dinner celebrating James Beard’s culinary legacy. He’ll prepare a four-course meal featuring Oregon truffles alongside chefs Rachel Yang, John Sundstrom, and Jason Kupper.

On Tuesday, February 19th at 6:30 pm, Winemaker Andy Young of St. Reginald Parish will join us at OK Omens for a Classic Wines Auction Winemaker Dinner, benefiting local nonprofit organizations supporting children and families in our community. Tickets ($150 per person) can be purchased here.

On Saturday, March 9th at 6 pm, Justin and Brent will head to The Suttle Lodge in Sisters, Oregon for a guest chef dinner in the playful style of OK Omens. This family-style dinner is $100 per person including food and gratuity. Wine pairings selected by Brent will be available for purchase by the glass. Tickets are available here.

Sending you our best,

– Brent, Justin, and Monique

Filed Under: Restaurant News Tagged With: Castagna Restaurant

Previous Post: « Lompoc Brewing Black Out Beer Fest and Chowder Challenge
Next Post: Portland Cider Co. 6th Anniversary »

Primary Sidebar

Tails & Trotters Portland

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

PortlandFoodandDrink.com Instagram

Stopped in over the weekend. Chaos as usual, but a Stopped in over the weekend. Chaos as usual, but as good as ever. Best salad I’ve had in ages! #sugarpinedrivein
Always enjoy wandering around 99 Ranch Market. One Always enjoy wandering around 99 Ranch Market. One of my favorite Asian grocers
Such a nice day for a winter walk in Beaverton. Such a nice day for a winter walk in Beaverton.
Beaver weather Beaver weather
Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
Load More...

Copyright © 2021 PDX Food Press