From the Glauser family and Jumi cheese, we have Schlossberger Alt!
Originally founded in 1896, the Glauser family was only able to produce Emmental due to the strict regulations of the Swiss Cheese Union. When the union dissolved in 1996, they were finally able to embrace their creative side. The family now produces a wide range of cheeses inspired by the land and traditions passed down through five generations of cheesemaking. Glauser works with approximately 60 small dairies in the Emmental Valley and focus on providing the highest quality in their cheeses, with fresh milk delivered to the facility in the morning and evening and made into cheese within 24 hours.
Named after an old castle in the area, Schlossberger is one of the more traditional cheeses from the Glauser family. One of their classic offerings, the cheese is modeled after traditional Alpine styles and has been produced and perfected by the family for decades. Available in a Young and Mature (Alt) version, we are currently offering the firmer Alt style. Cave aged for at least 15 months, this raw cows’ milk cheese is everything you want in an Alpine cheese, nutty and salty, with just a touch of earth and sweet butter.
Landmass Wines Tasting
Thursday, September 26th
5:30 to 7:30
Landmass Wines creates elegant wines that show off the natural geography and terroir found in the Pacific Northwest. Winemaker, Melaney Schmidt has created this solo project, working with grapes from Southern Oregon to Eastern Washington. Melaney’s skill and passion come through in her delicious and expressive wines.
Melaney will be pouring these delightful selections this Thursday:
As usual, the tasting is complimentary. We hope to see you there!
Summer’s End Cheeses
House Stretched Mozzarella, Burrata, & Fresh Brebis
You can still get these fresh cheeses at Cheese Bar now, hold on to summer a little longer!
Fresh Mozzarella – Stretched in house! The perfect cheese to accompany fresh tomatoes in your caprese salad.
Narragansett Creamery’s Burrata – Weekly shipments
arrive Friday afternoons, just in time for the weekend!
Buffalo Mozzarella – An extremely delicious and decadent mozzarella made from the milk of Italian water buffalo
Black Sheep Creamery’s Fresh Brebis – A seasonal favorite that is only available from March through late summer. This rich and crumbly cheese is the perfect addition to any salad or baked in a fruit tart or quiche!
6031 SE Belmont Street
Portland, OR 97215
Tue-Sun 11 am – 11 pm