• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

National Chefs and Food Manufacturers Reveal Emerging Food Trends in New Interactive Show

July 23, 2019

Green Bay, Wis. – Chef Dan Follese launched an interactive live show where successful national-chain chefs and innovative food manufacturers reveal what new trends are taking shape in the restaurant business. The show, Trends Translated Live, premiered on July 8 and will air periodically on LinkedIn Live.

As American tastes shift faster than ever before, both restaurants and food manufacturers are looking for new ways to pivot quickly to meet those demands. Trends Translated Live uses insightful data to unpack those changing tastes and features the new products and menu ideas chefs need to stay ahead of the curve. As a part of LinkedIn’s new Live platform, viewers will be able to ask questions and participate throughout the show.

“It’s probably the Live part of the name that excites me most,” said Follese. “By taking advantage of LinkedIn’s Live platform, we can connect professionals all across the country and have a real dialogue with them on what trends they’re seeing and how they adapt recipes and menu items to meet those customer expectations. The technology helps us all get smarter faster and in the restaurant business, that can be the difference between thriving and simply surviving.”

Trends Translated Live is presented by Dan Follese of Food Trend Translator and Follese Culinary Consulting. Follese has, over the last 30 years, worked across the food industry doing everything from preparing white cloth gourmet celebrity meals to appearing on Food Network’s “Best of Wine & Food” and works alongside food scientists and food manufacturers to convert recipes and support sales. He lives in Green Bay, Wisconsin.

Visit www.foodtrendtranslator.com for more information.

Filed Under: Other News

Previous Post: « Pelican Brewing Company inks multi-year sponsorship with Portland Thorns FC
Next Post: Portland Cider Co. invites neighbors to turn fallen backyard apples & fruits into a community cider for charity »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
Load More...

Copyright © 2022 PDX Food Press