Nation pizza day and the Super Bowl together again
Now taking PIZZA orders for:
Wednesday – 2/9 – CLOSED
Thursday – 2/10
Friday – 2/11
Saturday – 2/12
Pickup slots are available between 4pm – 7pm
SUPERBOWL WEEKEND –
National Pizza Day and Super Bowl Sunday in the same week. Who knew that this conjunction occur every year!?! To commemorate, we are offering 3 packs of pizzas to be picked up Saturday afternoon and reheated Sunday for the game.
Pickup Saturday – 4pm – 7pm
3 par baked pizzas – unsliced, chilled and boxed individually
Pizzas can be easily reheated in your home oven for any party
cheese – 3 classic cheese pizzas – $50
meat – 1 each – pepperoni, island with Canadian bacon and a classic cheese pizza- $60
veg – 1 each – island, classic cheese and a leek, squash pizza, ricotta pizza – $55
For continued safety and precaution, we ask that everyone continues to wear masks when picking up orders
One-stop shop…
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form
Pre-ordered, pre-paid, limited call in and walk up orders are available
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Canceled orders will result in a refund of the total minus 5% to cover credit card processing fees
Salads are boxed, undressed, and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
seed and nut loaf – sweet bread with hazelnuts, ground corn, wheat, kumquat, dried peaches, apples (SATURDAY ONLY)
Bagel Chips – thinly sliced, toasted, olive oil and sea salt
NON ALCOHOLIC “WINE”
Acid League Wine Proxies
In 2019 Acid League was formed with a vision of reinventing vinegars, they experimented with over 500 flavors including roasted coconut, honey nasturitum, Campari, and kombu…
Proxies are layered blends of juices, teas, spices, bitters, and more with all the complexity of great wine, and none of the alcohol. Proxies don’t necessarily taste exactly like any specific wine, but they’re made to look, feel, and drink like wine. They have acidity, texture, tannin, and spice. They’re designed to pair with food and be enjoyed in wine glass.
4 Flavor Profiles Available: $23/ bottle or try all 4 for $83 (10% discount)
Sauvage meshes crisp apples with green spruce tips and spicy cedar, blazing a trail through an untouched evergreen forest in the early spring. Canadian terroir in a glass, Sauvage works as a substitute for white wine, farmhouse cider, and herbal aperitifs.
Pastiche The hallmarks of Gewurztraminer are all here—lychees combine with pineapple, peach, and rose vinegar, underscored by bitters crafted from pink peppercorn, amchur, galangal, and clove. Tropical Mosaic hops and a blend of teas complete the package, bringing a lush texture and long finish to this arrestingly aromatic white.
Zephyr is all pool parties, park hangs, and picnics in Provence. The classic pairing of strawberries and rhubarb leads the way, but this is no simple pink drink. Bright lemon brings balance and energy, while pink peppercorn and hibiscus create an enchanting floral backbone. Make it your house rosé and just call it a summer.
Nightshade There’s something magical about Tuscany as day turns to night. The scent of savory herbs and roasted tomatoes wafting through the air, whetting the appetite for the feast ahead. Nightshade captures it all in a bottle, meshing the savory depth of nightshades like paprika and sundried tomatoes with olive leaf and earthy rooibos tea. A rustic, reliable red fit for sipping every day and night.
2/9 – Thursday, Friday and Saturday – CLOSED Wednesday
