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Nation pizza day and the Super Bowl together again

February 9, 2022

Now taking PIZZA orders for:

  • Wednesday – 2/9 – CLOSED 
  • Thursday – 2/10
  • Friday – 2/11
  • Saturday – 2/12

Pickup slots are available between 4pm – 7pm


SUPERBOWL WEEKEND – 

National Pizza Day and Super Bowl Sunday in the same week. Who knew that this conjunction occur every year!?! To commemorate, we are offering 3 packs of pizzas to be picked up Saturday afternoon and reheated Sunday for the game.

  • Pickup Saturday – 4pm – 7pm
  • 3 par baked pizzas – unsliced, chilled and boxed individually
  • Pizzas can be easily reheated in your home oven for any party 
  • cheese – 3 classic cheese pizzas – $50
  • meat – 1 each – pepperoni, island with Canadian bacon and a classic cheese pizza- $60
  • veg – 1 each – island, classic cheese and a leek, squash pizza, ricotta pizza – $55
  • For continued safety and precaution, we ask that everyone continues to wear masks when picking up orders
  • One-stop shop…
  • Add salad, bread, produce, beer, wine, to your order!
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the order form
  • Pre-ordered, pre-paid, limited call in and walk up orders are available
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Canceled orders will result in a refund of the total minus 5% to cover credit card processing fees
  • Salads are boxed, undressed, and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
  • To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

BREAD – FRIDAY AND SATURDAY

  • whole grain loaf
  • rye ciabatta
  • seaweed and sesame ciabatta
  • hazelnut and cinnamon rolls
  • focaccia -leeks and feta
  • cast iron cheesy loaf
  • challah (FRIDAY ONLY)
  • seed and nut loaf – sweet bread with hazelnuts, ground corn, wheat, kumquat, dried peaches, apples (SATURDAY ONLY)

Bagel Chips – thinly sliced, toasted, olive oil and sea salt

NON ALCOHOLIC “WINE”

Acid League Wine Proxies

In 2019 Acid League was formed with a vision of reinventing vinegars, they experimented with over 500 flavors including roasted coconut, honey nasturitum, Campari, and kombu…

Proxies are layered blends of juices, teas, spices, bitters, and more with all the complexity of great wine, and none of the alcohol. Proxies don’t necessarily taste exactly like any specific wine, but they’re made to look, feel, and drink like wine. They have acidity, texture, tannin, and spice. They’re designed to pair with food and be enjoyed in wine glass.


4 Flavor Profiles Available: $23/ bottle or try all 4 for $83 (10% discount)

Sauvage meshes crisp apples with green spruce tips and spicy cedar, blazing a trail through an untouched evergreen forest in the early spring. Canadian terroir in a glass, Sauvage works as a substitute for white wine, farmhouse cider, and herbal aperitifs.

Pastiche The hallmarks of Gewurztraminer are all here—lychees combine with pineapple, peach, and rose vinegar, underscored by bitters crafted from pink peppercorn, amchur, galangal, and clove. Tropical Mosaic hops and a blend of teas complete the package, bringing a lush texture and long finish to this arrestingly aromatic white.

Zephyr is all pool parties, park hangs, and picnics in Provence. The classic pairing of strawberries and rhubarb leads the way, but this is no simple pink drink. Bright lemon brings balance and energy, while pink peppercorn and hibiscus create an enchanting floral backbone. Make it your house rosé and just call it a summer.

Nightshade There’s something magical about Tuscany as day turns to night. The scent of savory herbs and roasted tomatoes wafting through the air, whetting the appetite for the feast ahead. Nightshade captures it all in a bottle, meshing the savory depth of nightshades like paprika and sundried tomatoes with olive leaf and earthy rooibos tea. A rustic, reliable red fit for sipping every day and night.

2/9 – Thursday, Friday and Saturday – CLOSED Wednesday

WINTER PIZZAS

Herbivore – winter squash sauce, braised collard greens, leeks, olives, mozzarella, pecorino – 26

Carnivore – pork sausage, tomato sauce, calabrian chilies, roasted onions, mozzarella, provolone – 28

Pescatarian – bay shrimp, garlic, chili flakes, lemon, parmesan, parsley, cream, olive oil, breadcrumbs – 26

Februarius – kale pesto, roasted cabbage, gold potatoes, pickled peppers, fresh mozzarella, parmesan – 26

Island Life – pineapple, tomato, mozzarella – 20 – add Canadian bacon +5 – add pickled peppers +2

Spicy Pesto – spicy pesto, kale, roasted winter squash, mozzarella, goat cheese – 25

Vegan – winter squash sauce, gold potatoes, pickled peppers, leeks, cashew parm (on side) – 25

Classic – tomato sauce, mozzarella – 17

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 9

add to your pizza –
 – Watercress topper – 4  
 – Roasted cremini mushrooms – 4
 – Pork sausage – 5
 – Anchovies – 3

SALADS and SOUPS

Kale Caesar – kale, bagel crumbs, parmesan, garlic anchovy aioli* – 14

Winter Greens – winter salad mix and veggies, hazelnuts, goat cheese, roasted apple vinaigrette – 14

Market Salad – roasted and fresh winter veggies, chickpeas, wheat berries, pesto, tahini sauce (vegan) – 13

Squash and leek soup – pureed winter squash with roasted leeks and feta – 12

Pozole – Amish Butter corn hominy, beans, chilies, winter veggies. Sides of cabbage, radish, onion, oregano, lime (vegan) – 13

BREADS – Friday and Saturday only

Ciabatta – sifted whole wheat, high gluten white, rye, salt, yeast – 5

Seaweed and Sesame Ciabatta – sifted whole wheat, high gluten white, rye, Oregon dulce, sesame seeds, salt, yeast – 6

Cheesy Bread – wheat flour, garlic, mozzarella, provolone, parmesan, herbs, olive oil and sea salt – 9

Cast Iron Focaccia  – baked in cast iron with winter squash puree, feta, wheat flour, olive oil, sea salt, yeast – 6

Whole grains – whole wheat, whole rye, whole buckwheat, sea salt, yeast – 5

Hazelnut Breakfast Rolls – 4 pack – roasted hazelnuts, wheat flour, butter, sugar, cinnamon, salt, yeast – 12

Challah – (FRIDAY ONLY) wheat flour, corn flour, pineapple juice, egg, sesame seeds, salt, yeast  – 7

lil’ Fruit and Nut loaf – (SATURDAY ONLY) sweet bread with hazelnuts, kumquat, dried peaches, apples, whole wheat, ground corn, cinnamon, eggs, salt, sugar, butter, canola oil, salt, baking powder – 7

WINE and DRINKS!  
see website!

Click here to place an order via website

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7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573

Filed Under: Restaurant News, To-go Tagged With: Tastebud Pizza

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