Our next MWL curbside wine and steak pick up is set for Thursday, April 30th, and Friday, May 1st!
The prices are marked just above wholesale price, with the proceeds going to our MWL employee food support program and the Oregon Food Bank.
Their team is working around the clock to get food where it is needed most at this critical time. It is an enormous undertaking, and it has never been more important to do our part to help. One dollar equals three meals, so every donation counts. Click here to donate to the Oregon Food Bank.
At the Library, Chef Jason is cooking up meals twice a week for the MWL team to pick up or have delivered, as well as providing them with pantry staples and produce to make sure everyone has what they need to get through these tough times.
WINE & STEAK OFFER
PROCEEDS BENEFIT MWL TEAM FOOD SUPPORT PROGRAM & OREGON FOOD BANK
Kyle has put together another list of special wines from our cellar in addition to bottle selections from local wineries. Some of these wines are available in extremely limited quantities, so it’s first-come, first-serve!
For our butcher selections, Chef Jason will be carving up another rack of our famous 3lb bone-in ribeyes from St. Helen’s ranch in Washington. There will also be another round of filet mignon cuts – these are coming from Painted Hills Farm here in Oregon.
There are two exciting new cuts from Snake River Farms: Black Label Boneless Wagyu Short Ribs and Black Label Wagyu Hanger Steaks. Black Label cuts have been rated a 6 or above on the Japanese Beef Marbling Standard, so expect a buttery texture, complex flavors and a lingering finish. Add Tricolor potatoes, asparagus and a chocolate cake from Bee’s Cakes, to cook up a fantastic meal at home.
If you are making a night of it, our friends at Water Avenue have you covered for the morning – they’re roasting MWL blend coffee just for us for at the best price in Portland – $12 a pound. For scale, this is a 30% larger bag than is sold in grocery stores.
Pickup Information: Kyle will be at the Library on Thursday, April 30th, and Friday, May 1st between 10am – 4pm for curbside pickup. Just pull up to the MWL sign in front of The Green Room entrance and wait; Kyle will bring your order out to your car.