There’s no better way to celebrate Mother’s Day than with an amazing brunch.
We’ve got everything you need to make a memorable and delicious meal for your favorite mom (or mom-figure!) – and we’re doing most of the work for you!
Serves 4 – Only available for May 6th, 7th, or 8th
Cheese Plate
Featuring a selection of three cheeses from local cheesemonger Cowbell PDX.
Comes with our cracked pepper olive oil crackers, candied pecans, and local walnuts, first of the season local strawberries, and a selection of other beautiful fruits.
Cinnamon Roll Brioche Bread Pudding
A not-too-sweet cinnamon custard surrounding house brioche with one cinnamon roll baked in! We bake for you, all you do is reheat and frost with our Vanilla Bean cream cheese frosting.
Asparagus and Grilled Spring Onion Salad with Lobster and Shrimp
Featuring a “Gribiche” style dressing with cornichon and capers, butter-poached lobster, and shrimp, local asparagus from Pheasant’s Eye Farm, and tons of spring herbs*
*this can be made with local mushrooms instead of shellfish if there are allergies or preferences, please note when placing your order
Colibri Vase Arrangement
From our sister flower shop Colibri Flowers & Plants. Featuring vibrant spring colors and Naomi’s personal favorite PEONIES!
Katie has come up with two decadent pairings for Mother’s Day brunch.
2018 RENARDAT-FACHE BUGEY CERDON
A sparkling rosé from one of France’s most esteemed winemakers by the méthode ancestrale. It is a blend of Gamay and Poulsard from a small appellation near Savoie, France.
2018 VINCENT PINARD ‘FLORES’ SANCERRE
A lithe Sancerre with notes of citrus, peach, and green herbs with zippy acidity and a nice weight on the mid palate.
