Chef Sarah Schafer’s casually elegant American cuisine can be shared with mom for brunch and dinner on Mother’s Day. In addition to their signature Fried Chicken and Biscuits, the seasonal brunch menu will also include a delicious Strawberry Rhubarb Mom-osa! Irving Street Kitchen will also be donating 5% of Mother’s Day brunch sales to No Kid Hungry to help end childhood hunger. To make reservations, please visit https://www.irvingstreet
Urdaneta will be offering a first-ever prixe fixe tapas-style brunch not to be missed! Chef Javier Canteras is now taking reservations for two hour seatings between 10am-1pm which includes your choice of one Pintxo, Primero, Segundo and Postre dish for $45 per person. Fresh mimosas, kalimotxos, sangria, and Bloody Marias will also be available! Reservations can be made at http://www.urdanetapdx.com/
Located in McMinnville, the small production winery specializing in single vineyard Barbera, Sangiovese and Lagrie will be giving moms a complimentary splash of Prosseco and serving $8 Mom-osas. Danishes will be provided and also for sale. In honor of Remy’s mother, she will be selling case specials on 2015 Pinot Gris.
Every year Chef Jesse Kincheloe creates fun specials for Mother’s Day brunch at this family-friendly McMinnville restaurant. Menu items will include Smoked Trout Benedict with Tarragon Hollandaise, Chicken & Waffles and Even Pull Farms Frittata in addition to the ever changing brunch and lunch offerings.