Anne Amie Vineyards
6580 NE Mineral Springs Rd., Carlton, OR 97111
Open daily, 10 am-5 pm, with the last tasting starting at 4:45 pm
Anne Amie Vineyards is located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. Their tasting room hosts breathtaking views of the vineyards and the Pacific Coast Range, making it an ideal and relaxing place to spend Mother’s Day! Guests are invited into the tasting room to try a flight of six wines for $15, or the fee is waived if you take a few bottles home. It’s also the winery’s 20-year anniversary, and they’re hosting events all year long in celebration!
704 NW 21st Avenue, Portland, OR 97209; Tel: 971-865-2176
Tuesday-Thursday and Sunday: 11 am – 9 pm
Friday-Saturday: 11 am-10 pm
Bhuna is offering a Brunch Bowl and Bubbles special for only $11 all day for moms on Mother’s Day! Moms can enjoy their brunch bowl made with potatoes, fried egg, cilantro mint chutney, tomatoes, cucumbers, shallots and her choice of Pork Vindaloo or Chettinad Chicken, served with a glass of bubbly Flama d’Or Brut from Castell d’Or. Bhuna is an upscale, fast casual Indian restaurant, with a carefully thought-out and concise menu dedicated to utilizing Pacific Northwest ingredients. The acclaimed once pop-up has been described as addictive, with layered and complex flavors from Chef Deepak Kaul, who creates the Kashmiri menu of his childhood—many recipes come from his own mother! It’s a unique brunch option this Mother’s Day.
1200 NW 18th, Portland, OR and 1028 SE Water Ave., Portland, OR
11:00 am – 9:00 pm
Saturday and Sunday dim sum brunch service is Boke Bowl’s creative recreation of the Cantonese-style, tapas-like, small-plate/pushed cart service, offered 11am to 2pm on Saturdays and Sundays. It’s a unique and no-fuss brunch for Mother’s Day that’s walk-ins only and serves up special and delicious creations, like the Boke Fried Chicken and Waffle that pairs perfectly with their Bloody Mary. And in May, Boke Bowl is featuring a chef collaboration with Acadia Bistro. The crispy soft shell crab steam bun with gouchjang remoulade is only available in May, so treat mom to something special!
2039 NE Alberta, Portland, OR; Tel: 971-200-4711
3010 SE Division. Portland, OR; Tel: 503-477-6699
11:00 am – 10:00 pm, every day
One of Portland’s favorite restaurants is also a great pick for a Mother’s Day lunch or dinner for the whole family! And for the mom who loves to cook, Bollywood’s spice shop provides unique gifts, like the Bollywood Theater Indian Masala Spice Set, available at both locations and online via The Reluctant Trading Experiment.
Bollywood’s sister restaurant, Churchgate Station, serves family-style meals every weekend, and tickets are available for advanced purchase. It’s a great way to extend Mother’s Day, surprising mom with a meal out at the Indian supper club, located at 3050 SE Division St., Portland, Oregon 97202.
734 East Burnside, Portland, OR 97214; Tel: 971-279-2356
8:00 am – midnight
Canard has one of the best brunches in Portland (just ask Portland Monthly) with favorites like the famed Duck Stack, and secret, off-the-menu picks like the Funfetti pancakes. The all-day menus from two-time James Beard award-winning chef Gabriel Rucker feel at once familiar yet wildly inventive, making for a fun environment this Mother’s Day. Plus, with a wine program curated by Co-owner, Wine Director and a 2019 Food & Wine Sommelier of the Year, Andy Fortgang, mom can have playful food alongside some serious wine.
For the mom who loves to cook, the Le Pigeon cookbook—the first restaurant from Gabriel Rucker and Canard’s sister restaurant—features a collection of 150 recipes from the acclaimed restaurant.
2930 NE Killingsworth St., Portland, OR 97211; Tel: 503-227-2669
Estes at Dame: Sunday-Wednesday, 5:30 pm-9 pm
Pasture at Dame: Thursday-Saturday, 5:30 pm-10 pm
Dame Bottle Shop: Monday-Friday, 4 pm-close; Saturday and Sunday, 2 pm-close
The Dame Bottle Shop is open 2pm-close on Mother’s Day, and provides an intimate setting to discover and learn about interesting natural wines from around Oregon and across the globe. Featuring 60-80 wines sourced from small producers farming ethically with minimal manipulation in the vineyard and cellar, picks from here are the perfect picks for mom. Every bottle in the shop is personally curated by Dame, including limited-release wines and exciting up-and-coming natural wine producers, all offered at retail prices. Dame is also offering $10 flights of Oregon wine in the bottle shop until 5:30pm and flights for $15 during dinner service. Sunday features Estes from Chef Patrick McKee. Estes is born from Italian family roots, seasonality and technique. Rooted in straightforward personal cooking, Estes is inspired by McKee’s mother’s recipes and Sunday family-style dinners of pastas, braised meats, polenta, and beautiful vegetables.
Five Spice Seafood + Wine Bar
315 First Street, Suite 201, Lake Oswego, OR 97034; Tel: 503-697-8889
Lunch: weekdays 11:30am-3pm
Dinner: daily 5pm-close
Brunch: weekends 10am-3pm
Treat mom to brunch or dinner at Lake Oswego’s Five Spice Seafood + Wine Bar, overlooking the stunning lake. Featuring fresh, local, Pacific Rim-inspired dishes, and a Northwest-centric wine list that turns patio dining by the lake into a sublime gastronomical experience, the seafood-loving mom will have an unforgettable meal. Executive Chef Jonathan Gill focuses on bringing together the freshest ingredients to the seasonal menu.
215 SW 6th Ave., Portland, OR; Tel: 503-688-5952
Monday-Friday, 11:30 am-11 pm; Saturday-Sunday, 5 pm-11 pm
Little Bird Bistro is the sister restaurant of acclaimed Le Pigeon, and is a joint venture of two-time James Beard Award winning Chef Gabriel Rucker and Co-Owner Andrew Fortgang. With regularly changing dishes, elegant desserts and an extensive wine list and bar program, it’s a special destination for Mother’s Day dinner. Their current menu features a Ricotta Gnocchi à la Bourguignon with red wine braised beef, brown butter carrots and parmesan, Roasted Marrow Bones with French toast, maple brandied plums, cipollini and hazelnuts, and Albacore Tuna Tartare with avocado hummus, pickled ramps, meyer lemon, sun dried tomatoes and capers, among others. Since Mother’s Day is on a Sunday, enjoy the all-day 50% off bottles of wine and Little Bird’s all-night happy hour in the bar.
Salt & Straw
838 NW 23rd Avenue, Portland, OR 97210; Tel: 971-271-8168
10:00 am – 11:00 pm
3345 SE Division St., Portland OR 97202; Tel: 503-208-2054
1:00 am – 11:00 pm
2035 NE Alberta St., Portland, OR 97211; Tel: 503-208-3867
11:00 am – 11:00 pm
Recently released, Salt & Straw’s first cookbook is part cookbook, part story—meant to make incredible ice cream accessible, inspire and educate readers and share the story of how Co-founders and cousins Kim and Tyler Malek dreamt up Salt & Straw. For a fun activity with mom, Tyler will be at Williams Sonoma on NW 23rd on Monday, May 6 for an ice cream making demo at 6:30pm. On Tuesday, May 7, both Tyler and Kim will be at the NW 23rd Salt & Straw location signing books. The month of May also features the Cookbook Series in scoop shops, which in Portland includes Strawberry & Toasted White Chocolate, Bacon Raleigh Bar w/ Xocolatl de Davíd, India Pale Ale, Rose City Riot and Skittles Rainbow Sherbet. Take mom in for a sampling to inspire her future at-home making adventures with the cookbook.
You can show mom even more love with the Salt & Straw Pints Club, offering a 3, 6 or 12 month subscription of Salt & Straw’s latest seasonal flavors delivered right to her doorstep every month before they’re released in scoop shops. Ice creams are available for nationwide shipping through Salt & Straw’s website www.saltandstraw.com.
SE Wine Collective and Oui! Restaurant & Bar
2425 SE 35th Place, Portland, OR 97214; Tel: 503-208-2061
Wed-Thurs 4:00 pm – 10:00 pm; Fri 4:00 pm – 11:00 pm; Sat 1:00 pm – 11:00 pm; Sun 1:00 pm – 9:00 pm;
Mon 4:00 pm – 9:00 pm
Mon 4:00 pm – 9:00 pm
SE Wine Collective is a pioneering urban winery that brings together like-minded wineries for tastings and events in SE Portland, also home to Oui! Wine Bar + Restaurant. A Wine Club membership makes for a year-long Mother’s Day gift, with two shipments every year (either six bottles or four), and members also enjoy exclusive benefits and savings on SEWC’s entire wine list, plus discounts at Oui!.
If you’re looking for an incredible meal, Oui! features a wine-centric food program under the leadership and talent of Chef Althea Grey Potter, with a dinner menu and shareable plates, and a five-course Chef’s Choice prix fixe dinner, available for reservations for parties of all sizes for $39 per person. Mother’s Day also features an extended happy hour from 1-6pm with food, wine and flight specials!