@shipwreckpdx is coming to St. Jack!
Monday, May 28, 5 to 10 pm. Come hungry and thirsty.
Chef Aaron’s Shipwreck menu will include Chowder Fries with Fried Clams and Cheddar, Pineapple Fried Rice in a 1/2 Pineapple, and Blackened Salmon Collar Caesar…among other feats of insanity.
Drinks from @shipwreckpdx are off the hook…including Pina Coladas and the “Arranged Marriage” .
NO RESERVATIONS. NO WORRIES.
See you MONDAY!
MONDAY, JUNE 4, 2018
PART 2 OF OUR THREE PART ODE TO THE GREAT CHEFS DINNER SERIES
Call 503.360.1281 or book a table through stjackpdx.com.
Reserve at your own table at the time you desire.
Come and see St. Jack transformed into a classic French bistro–white tablecloths and all! 6 courses + pairings / $150. Monday / June 4 / 2018
AN ODE TO ROGER VERGE
Chilled Cucumber Soup–Creme Fraiche, Olive Oil
A Welcome Aperitif: Citadelle Gin, Lillet Blanc, Genepy, Suze, Honey
Petites Cailles en Robe des Champs–Quail, Foie Gras, Yukon Gold, Sauce Albufera, Little Green Salad
Georges Lignier, Bourgogne Passetoutgrain, Fr ’15
Artichoke Barigoule–Sheep Milk Gnocchi, Sauce Pistou
Château Peyrassol, Côtes de Provence Rosé, Fr ’17
Lobster Sauternes–Leeks, Carrots, Shallots
Domaine Bernard Gripa, Saint-Joseph Blanc, Fr ’14
Duck Breast–Lavender Honey, Candied Endive, Carrots with Cumin
M. Chapoutier, Chateauneuf-du-Pape, Fr ’10
Apricot Flan–Butterscotch Cream, Strawberries, Rhubarb Sorbet
Château Kalian, Monbazillac, Fr ’15