Minority-Owned Restaurants Given Priority Access to Restaurant Revitalization Fund Grants
The National Restaurant Association, Multicultural Foodservice & Hospitality Alliance, and Small Business Administration Hosts Special Webinar on Applying for RFF Grants – April 28, 2021 – 11 a.m. ET
FOR IMMEDIATE RELEASE
Washington, D.C. (April 28, 2021) – The National Restaurant Association, Multicultural Foodservice & Hospitality Alliance (MFHA), and U.S. Small Business Administration (SBA) will host a webinar today at 11:00 a.m. ET to discuss the process for socially and economically disadvantaged restaurant owners and operators to apply for Restaurant Revitalization Fund grant money. Women-owned, veteran-owned, and socially and economically disadvantaged-owned restaurants (defined as individuals who are Black Americans, Hispanic Americans, Native Americans (including Alaska Natives and Native Hawaiians), Asian Pacific Americans, and Subcontinent Asian Americans) have a 21-day priority application window beginning Mon., May 3, 2021.
Gerry Fernandez, President and Founder of MFHA and Isabella Guzman, Administrator, U.S. Small Business Association will host the webinar and SBS staff will answer questions about the grant application process.
Wed., April 28, 2021
11:00 a.m. ET
Click here to Register.
The webinar is also open to members of the media. Due to time restraints, questions from reporters may not be answered during the webinar. Questions should be submitted to firstname.lastname@example.org pre- or post-webinar. The webinar will also be recorded for future reference.
About the National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 1 million restaurant and foodservice outlets and a workforce of 15.6 million employees. We represent the industry in Washington, D.C., and advocate on its behalf. We sponsor the industry’s largest trade show (National Restaurant Association Show); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF’s ProStart). For more information, visit Restaurant.org and find us on Twitter @WeRRestaurants, Facebook and YouTube.