Great Wine, Great Food, Great Fun
This Saturday Night
Brut Rosé of Pinot Noir
green apple mignonette and mint
2016 Gruner Veltliner
Shaved Turnip Salad and Green Grape Vinaigrette
toasted red quinoa, orange supremes, candied pepitas
2014 Shea Vineyard Pinot Noir
Pan-Roasted Guinea Fowl
roasted shallot & thyme, pomegranate sauce, celery root puree, roasted cipollini onion and crispy garlic
2014 Rogue Valley Tempranillo
Toasted Almond, Caramel & Chocolate Ganache Tart
finished with salt flakes
Got a hot date? So do we: November 4!
Overdue for a hot date? We’ve got the same solution in mind.
Come drink, dine, talk, play, learn and traverse the state of Oregon while sitting in one warm, cozy seat. Join us, won’t you? The cost of the dinner, including gratuity, is $79. Click below for further details. Please join us!