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Menu announced for next week’s “Dinner at Providore,” July 25

July 19, 2019

DINNER AT PROVIDOREThursday, July 25, 7:30pm 

Aperitif served at 7:30pm in the wine room, dinner served at 8:00pm
$75 for aperitif, four-course meal, and wine pairings, inclusive of service*

TICKETS ONLINE 

MENU ANNOUNCED: 

Crispy Aleppo chile panisse, marinated anchovies 

White shrimp escabeche, tomato, nepitella, cucumber, pepitas 

Morel mushroom ravioli, grilled corn cream, gremolata bread crumbs

Quatre épices duck, ratatouille, baba ghanoush, red currant demi-glace

Peach mousse, raspberry, hard caramel

Experience the magic of the market after-hours as our chef prepares a four-course meal that makes the most of the seasonal bounty and the global ingredients of Providore. The evening will begin with an aperitif served in the wine room, after which you’ll be seated at our communal tables for an intimate dinner paired with European wines from our favorite small producers. Think of it as a dinner party hosted by those friends with a perfectly-stocked pantry.

*Substitutions politely declined; we cannot accommodate allergies or dietary preferences at this time.
*Dinner is paid in-full at the time of reservation. Cancellations should be directed to [email protected].

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Pastaworks

2340 NE Sandy Blvd

Portland, OR 97232

Filed Under: Restaurant News, Special Dinners Tagged With: Providore Fine Foods

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