Quatre épices duck, ratatouille, baba ghanoush, red currant demi-glace
Peach mousse, raspberry, hard caramel
Experience the magic of the market after-hours as our chef prepares a four-course meal that makes the most of the seasonal bounty and the global ingredients of Providore. The evening will begin with an aperitif served in the wine room, after which you’ll be seated at our communal tables for an intimate dinner paired with European wines from our favorite small producers. Think of it as a dinner party hosted by those friends with a perfectly-stocked pantry.
*Substitutions politely declined; we cannot accommodate allergies or dietary preferences at this time. *Dinner is paid in-full at the time of reservation. Cancellations should be directed to firstname.lastname@example.org.