Portland’s Lardo’s Hosts Wyoming’s Melvin Brewing for a Week Long Tap Takeover during Portland Beer Week
17 Beers on Tap, Daily Entertainment and more…
June 9th—Melvin Hosts 4th Annual Melvin vs. the World @ Roscoe’s PDX
(Alpine, WY— May 30, 2017) — Portland’s Lardo’s on Hawthorne welcomes Wyoming’s Melvin Brewing for a week long of Wu Tang antics—17 beer tap takeover, Wu-Tang, Kung Fu, and the World’s Greatest Ping Pong show.
Kicking off June 8th for Portland’s Beer Week, the taps will flow through June 15th.
Don’t miss Eight Days of Melvin at Lardo’s Hawthorne:
— 17 Melvin beers on Tap!
— Melvin Brew Team on site
— Lots of schwag
— Check out @officialmelvinbrewing for daily entertainment surprises
Date: June 8-15, 2017
Time: Open to Close every day
1212 SE Hawthorne Blvd., Portland
Also, on Friday, June 9th, don’t miss the 4th Annual Melvin vs. the World IPA battle at Roscoe’s PDX, 8105 SE Stark Street, Portland
Time: 5 pm until they shut it down.
Be the judge-Consumers choose the winner for the Best IPA
Entertainment: Wu Tang Acapella
About Melvin Brewing
Melvin Brewing was founded in 2009 by Jeremy Tofte and Kirk McHale to fulfill their need to drink the biggest, most exciting West-Coast Style IPAs in Jackson, WY. Experimenting on a 30-gallon, then three-barrel brew house system, they developed the Melvin IPA and 2×4 Imperial IPA, which went on to win gold medals at the 2012 Great American Beer Festival, back-to-back Alpha King awards in 2012 and 2013, and a Gold Medal at the World Beer Cup. On the strength of these and other beer brands, Melvin Brewing was awarded the 2015 Small Brew Pub and Small Brew Pub Brewer of the year.
Melvin brewing now has more than 40 amazing beer recipes to its name, expanding its portfolio of hoppy beers and other styles with brands or beer styles such as ChChCh-Cherry Bomb (fruit beer), Killer Bees (honey ale), Coffee Ruckus (coffee Imperial stout), Wu’Wit (Belgian wit) and Hey Zeus! (Mexican lager).
In 2015, Melvin Brewing opened its production facility in Alpine, WY, brewing out of a new 30-barrel brew house. Kirk will keep manning the three-barrel system in the back of Jackson, Wyoming’s Thai Me Up Restaurant to keep creating some of the most exciting beers on the market today, while Dave Chichura will take over the larger scale production in Alpine.
624 County Road 101
Alpine, WY 83128
Thai Me Up Restaurant & Bar
75 East Pearl Ave.
Jackson, WY 83001