Naomi has been working with woman-owned and operated Carman Ranch since the inception of Beast in 2007. Cory’s great-grandfather started ranching on the Wallowa Mountains in Eastern Oregon over 100 years ago, and she took over the farm in 2003. The cattle are pasture raised, roaming the prairies and fields for nutrients, which makes for a lean and delicious protein.
Carman Ranch has become a vibrant example of holistic ranching and land regeneration, offering 100% grass-fed, grass-finished beef and pastured pork to Beast and surrounding establishments.
Join us for the next six-course tasting menu starting on February 13th and running through February 27th to enjoy Carman Ranch Beef. The menu only runs for two weeks and you can preview it below.
FEBRUARY 13TH-FEBRUARY 27TH MENU AT BEAST
$125 per guest with optional wine pairings for $50. Service Compris.
ahi tuna & rye crisp tartare
citrus, fennel confit aioli, tarragon sauce verte
brandade filled triangoli in goat’s cream beurre blanc
heirloom cabbage-buttermilk emulsion, green herb oil & bottarga
Carman Ranch grass fed striploin
Liberty Farms duck liver mousse puff pastry
Oregon black truffle, prune & cognac demi-glace
wild mushroom & treviso salad
pecorino toscano, smoked scallion-ginger vinaigrette
Mekkerstee Oud gouda
charred sweet onion-seaweed marmalade
farro & thyme cracker
mascarpone & almond milk pavé
sour cherry sorbet, pistachio biscotti crumb
JOIN US FOR OUR TUESDAY DINNER SERIES!
Reflecting on guest favorites at Beast and Expatriate, the next round of Tuesday dinners will be something you don’t want to miss! Check out the themes below and make your reservation before it fills up!
Head over to beastpdx.com to view the menus in detail.
Naomi looks forward to seeing you!
5425 NE 30th ave Portland, OR 97211