• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Market Highlights in the season of citrus

February 18, 2022

Pomelo and Oro Blanco Grapefruit in the market side

Coquine Market 
Tuesday through Sunday
9:30 am – 2:30 pm

Come shop for market goods, enjoy a fresh pastry,
and sip on a ginger and cocoa nib seasonal latte



It’s Citrus Season!


 Available on “Produce Island”
Mandarines, Cara Cara Oranges, Blood Oranges, Kumquats

Farm Direct Pickup Wednesdays and Saturdays 10am- 2pm

Pre-Order veggies and cookies  shop for everything else when you arrive.

We’re keeping regular stock on many of the items you’ve gotten used to having to pre-order. Flowers, cheese, bread, milk, and eggs are all available in the market when you arrive.

Orders for Wednesday and Saturday, February 23rd and 26th are now open

There are three ways to enjoy dinner at Coquine, one of those offerings is a meal centered by a perfect, whole roasted chicken for the table to share. 

Family Style Chicken Dinner

Served family-style, our Chicken dinner comes with appetizers and salads,
a whole (or half) chicken with accompaniments, and dessert.

We are pleased to offer a wine service option to complement each menu and service format. Dubbed “Two decanters, half full,” we select two special wines to enjoy with the chicken dinner.  Opened, proofed, and decanted, to keep them in their sweet spot throughout your meal.

The Half Bird: $115
offered for parties of 1 or 2 diners
The Whole Bird: $230
offered for parties of 2 to 4 diners

Book here via Tock

Join us tonight for Oyster Hour in the Market!

A special event series offered each Thursday, Friday, and Saturday
January 20th – March 10th, 2022
5pm-8pm

No reservations
Seating and standing room are offered on a first to come, first-served basis

Proof of Covid-19 vaccination is required
of all guests joining us for this indoor service

Sample Menu for February 17-19

Filed Under: Restaurant News Tagged With: Coquine Restaurant

Previous Post: « Real Good Cider at Wellspent Market
Next Post: Chef Doug Adams @ Chef Shack tomorrow + fresh fish & oysters »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
Load More...

Copyright © 2022 PDX Food Press