March 3-Course Menu at Southpark Seafood

We’re bringing back the March “Portland Dining Month” to Southpark Seafood with a 3 course prix fixe menu for $39.

Limited 3-course menu available for take-out as well.

CHOOSE A STARTER

Oyster Trio | Beet Salad | Brussels Sprouts | Clam Chowder

CHOOSE AN ENTREE

Ahi Tuna Poke Salad | Steak Caesar

Malaysian Spicy Shrimp + Grits | Sablefish

Vegetarian Entree

CHOOSE A DESSERT

Lemon Cheesecake | Banana Bread Pudding

House-Made Gelato or Sorbet

EXECUTIVE CHEF CHRIS ROBERTSON

Menu available for the month of March.

Menu items subject to change based on availability.