• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

March 2022 News from Coquine

March 3, 2022

Coquine

Exciting News!
for “Oyster Hour” in the Market

A special event series offered each Thursday, Friday, and Saturday
EXTENDED RUN FOR 8 MORE WEEKS
*Through May 7th*
5pm-8pm

Gilded in Gold
Cameron Pear Cider paired with
Ginger, rice vinegar, sansho leaf, and honey mignonette,
one of three current oyster pairings offered in addition to classic oyster service



No reservations
Seating and standing room are offered on a first to come, first-served basis

Proof of Covid-19 vaccination is required
of all guests joining us for this indoor service

Sample Menu for March 3-5

Our current seasonal latte: ginger and coco nib

Coquine Market 
Tuesday through Sunday
9:30 am – 2:30 pm



Farm Direct Subscriptions Update

March 2nd marks the first pick up date for
the Spring Quarter
The spring quarter runs from March 2nd through May 28th

Mark your calendar!
The enrollment period for the Summer quarter will be offered from April 15 to May 15
(We will no longer be using the automatic renewal feature via our online store. Instead, you will need to purchase your quarterly membership during the enrollment period for each new quarter)

Weekly farm-direct fresh veggies are available by subscription,
for pick up each Wednesday or Saturday, offered quarterly, our Farm Direct Subscription will offer the same sized veggie ($45) and mini-veggie ($30) bags we’ve been curating this past year+, complete with Katy’s notes about what’s included, and suggestions for what to do with each item.



Farm Direct Pickup

Wednesdays and Saturdays
10am- 2pm

We’re keeping regular stock on many of the items you’ve gotten used to having to pre-order. Flowers, cheese, bread, milk, and eggs are all available in the market when you arrive.

Orders for Wednesday and Saturday, March 9th and 12th are now open



Dinner at Coquine

Full service, in-person dining for parties up to four diners

Wednesday through Saturday

Select a family-style chicken dinner, four-course chef’s choice menu,
or a seven-course tasting menu.
Book here via Tock

*We are presently requiring all guests to show proof of Covid-19 vaccination prior to entering the dining room.

Filed Under: Restaurant News Tagged With: Coquine Restaurant

Previous Post: « March 3-Course Menu at Southpark Seafood
Next Post: 7th Annual Cuvée Stroll Returns to the Allison Inn & Spa »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
Load More...

Copyright © 2022 PDX Food Press