LINCOLN IS CLOSING and ANNOUNCING RAY
I will be closing Lincoln on Saturday, 3/18 and reopening as Ray on Friday, 3/24. I am so thankful for all the love and support that our guests at Lincoln have brought over the years, and proud of the delicious food and warm service the team has consistently brought to the neighborhood. I’m so excited for the next chapter and to debut Ray, which will celebrate Israel’s diverse culture and culinary traditions with a modern, seasonal menu, imbued with a straightforward, full-flavored style. The new restaurant will capture the warm, bustling atmosphere of the modern Israeli dinner table that is at once celebratory and inclusive. I can’t wait to share the new space and menu with you all!
Thank you for all of your support!! Best, JL
GC’s for RAY
In our last days of Lincoln, we will be offering 10% off gift certificates for RAY, redeemable when RAY opens. Stop by Lincoln to say one last hello, gift certificates are available on site.
All Lincoln gift certificates will be redeemable at RAY until December 31, 2017.
BOOK OF GREENS TOUR
Keep your eyes and ears peeled, Jenn’s new book, Book of Greens (Ten Speed Press) will hit shelves on 4/11 and Jenn will be touring in Seattle, Portland, San Francisco and NYC. Dates and locations will be announced soon.
About Chef Jenn Louis
Jenn Louis has competed on Bravo’s “Top Chef Masters,” was named one of Food & Wine’s “Best New Chefs,” and her simple, sophisticated cooking style, utilizing seasonal Pacific Northwest ingredients, has earned her two nominations for the James Beard Foundation Award of Best Chef: Northwest. Her debut cookbook, “Pasta By Hand” published in 2015, which was nominated for an IACP from the International Association of Culinary Professionals in the category of “Single Subject Cookbooks,” and her second book, “The Book Of Greens” debuted in April 2017. Jenn is actively involved with nonprofits including Alex’s Lemonade and Share Our Strength. She resides in Portland, OR with her two cats, Wasco and Silverado Silverstein, and loves to play the drums, work in her garden, and cook for her neighbors.
Find her at: Instagram and twitter: @jennlouis
About Lincoln Restaurant
Lincoln loves the balance of the old, sturdy and reliable, but there is something to be said about the modern as well: it’s shiny; it’s sparkly. Who doesn’t love that? But let’s face it: classic, old school simplicity is synonymous with comfort and pleasure. Lincoln is that balance between old and new, modern and classic, rustic and refined, casual and formal, everyday and special occasion. Lincoln plays with flavors and textures based on a diverse world they are influenced by.
Ray celebrates Israel’s diverse cultures and culinary traditions with a modern, seasonal menu imbued with a straightforward, full-flavored style. We capture the warm, bustling atmosphere of the modern Israeli dinner table that is at once celebratory and inclusive.