Irish Soda Bread has arrived. This traditional bread touts a fragrant and tender center – studded with orange peel, currants and caraway seeds – and a thick crust. Be sure to pick up a loaf, and enjoy with plenty of butter.
What’s for lunch?
Here are 3 sandwiches you must try. We all have favorites, but isn’t there always room for more? Each is served daily on our fresh baked breads.
A chewy Kaiser Roll is toasted and stacked tall with sliced roast beef, caramelized onions, and sharp white cheddar. Served hot with a kick of horseradish aioli, this classic will satisfy all your sandwich cravings.
Grilled baguette slices are topped with wild- caught albacore tuna, smoky Calabrian chiles, lemon caper aioli, and finished with Kalamata olives and bright shaved fennel. Served over a bed of baby greens. C’est si bon!
Smashed Chickpea on Multigrain
Smashed seasoned chickpeas, sweet roasted red peppers, and an herb salad top nutty multigrain covered with thin preserved lemon slices. Lovely, healthful & hearty!