We are proud to announce Sorellina, serving fresh pasta, biodynamic wines, and craft cocktails, is now open for dinner seven nights a week. Backed by the local owners of Lovejoy Bakers, Sorellina’s seasonally-driven menu is curated by Chef James J. Harris of Lovejoy Bakers. The dining room and cocktail menu is overseen by former Genoa manager, Robert Fuller. With a focus on fresh pasta, made in view of the dining room, the menu also features thoughtful starters such as the Tuna Conserva and Mozzarella Di Bufala. The dessert menu is courtesy of Lovejoy Bakers, creating rustic and authentic after-dinner plates for Sorellina, its little sister.
Full menu and pictures available at: www.sorellinapdx.com
33 NW 23rd Place
Mon-Fri 5pm – 9pm
Sat & Sun 5pm – 10pm
For reservations: (503) 467-4067 and via Opentable.com