SAVOR YOUR LONG WEEKENDSpend time with the ones you love on our heated, all-weather patio or cozied up at one of our indoor tables.
Our café menu is designed to be enjoyed any time of day, whether you’re looking for light snacks and a glass of wine between errands, or want a full dinner out.
Start with Warm Marinated Olives, freshly made Focaccia by the slice, Bleu de Combremont – a creamy and luxurious blue cheese from Switzerland – or Gioia Cheese Co. Burrata with roasted heirloom carrots, pistachio butter, orange marmalade, and rye crumble, then indulge in fresh seafood from Oysters on the Half Shell with champagne mignonette to Dungeness Crab Rolls with shrimp, Japanese mayonnaise, housemade old bay, and toasted shokupan, Osetra Caviar with hand-cut potato chips and roasted shallot dip, and a Geoduck Clam Crudo in Tom Kha broth with lemongrass, ginger, and black lime.
Try handmade pasta dishes like Rigatoni with Tomato Vodka Sauce and Grana Padano, Bucatini Carbonara with house pancetta, egg yolk, cracked pepper, and our Epic Cheese Blend, or Agnolotti with Salt Cod Brandade, trout rose, preserved yuzu, and yuzu cream sauce.
Rich French Onion Soup or one of our seasonally-inspired salads add to the experience, as does our Porcini-Rubbed American Wagyu, with a Snake River Farms Zabuton, celery root puree, chanterelle and black trumpet fricassee and brown butter.
We’re open Thursday-Saturday 12pm-8pm and Sunday 12pm-5pm.
If you come between 2pm-5pm, we serve perfect martinis to compliment.
Make for a short time in the kitchen with easy to finish dinner option.
Naomi’s Wedding Chicken combines lemon, ginger, fish sauce, and mild chilis to make a chicken dish so good Naomi served it at her own wedding. We’ve done the work so all you have to do is take and bake.