Kick off St Patrick’s Day early at Lompoc Sidebar (3901 N Williams Ave) on Friday, March 13 from 4pm to close with the release of Lompoc Brewing’s Dagda Pan Gaelic Red Ale. Join the Lompoc brewers for an Irish celebration including corned beef & cabbage, real live Irish music (from the radio) and pints of specialty ales.
Dagda features a rich, malty body and underlying hoppiness. The brewers employed a small portion of black malt and a four-hour boil to give the beer its ruddy red color and sturdy body.
Sidebar is Lompoc Brewing’s barrel tasting room and bottleshop and offers a dozen taps – including one reserved for cider – featuring a number of the brewery’s barrel aged and seasonal specialty beers. It also offers a full bar and food menu.