Located in Northeast, Portland, Cadillac Cafe will be open during its regular hours on both Saturday and Sunday for Easter weekend brunch from 7am-3pm. Easter brunch specials will include Dungeness Crab and Oregon Bay Shrimp Cake Benedict with Citrus Hollandaise, Cadillac Potatoes, and Strawberry Lemon Meringue Crepes.
The prohibition-era themed bar will be open during its regular hours on Saturday and Sunday for Easter weekend brunch from 10am-2pm. Chef Amy Smith will be slinging a Kale Sprout Hash and Biscuits & Gravy specials alongside Prosciutto Wrapped Asparagus with puff pastry and sauce bearnaise.
Located in the stunning Duniway Hotel in Downtown Portland, Chef Chris DiMinno will have Easter Sunday specials all day including Braised Rabbit Tagliatelle, Whole Fried Rabbit, and Rabbit Bits a la Moutarde. DiMinno will also be hosting a special boozy brunch from 8am-2pm with 50% off bottles of bubbles and rose, carafes of mimosa for $29, and an all new take on Jackrabbit’s current brunch menu. Jackrabbit will also be open for happy hour, dinner, and late night happy hour.
If Southern-inspired comfort food is what you’re looking for, Chef Jeffrey Emmerson will be serving a special Poached Eggs Over Cheese Grits with Smoked Hollandaise alongside Ham and Baby Spinach dishes. Patton Maryland will be open during regular hours on both Saturday and Sunday for brunch from 10am-2pm.
Located in the inner eastside industrial district, Produce Row Cafe will be open during its regular hours on Saturday and Sunday for brunch from 10am-2pm with Chef Steven Young Woerdehoff serving a PRC Monte Cristo with cinnamon french toast, smoked turkey, smoked pork loin, smoked gouda, cheddar, provolone, blueberry compote, & powdered sugar.
Vancouver, Washington’s popular family-friendly restaurant specializing in ingredient-driven Neapolitan style pizzas and creative frozen custards will be open for Easter Sunday and will have calzone specials including the Egg Hunt (mozzarella, ricotta, braising greens, leeks, green garlic, olives, basil, soft boiled eggs, Parmigiano-Reggiano) and the Easter Supper (lamb sausage, mozzarella, fresh sheep cheese, tomato sauce, roasted scallions, fennel-chilé-garlic oil, pecorino). Rally will also be giving away fun prize-filled Easter eggs to every kid who dines in!
RingSide FIsh House will be holding special hours this Easter from 1pm-8pm with a happy hour menu available all day in the lounge. The Fish House will also have a lamb special in addition to their regular a la carte menu of seafood-driven entrees and cut in-house and aged steaks.
Chef Johnny Nunn will be serving a special four-course family style Easter dinner for $50 per person. Specials include English Pea Soup, Fennel Urban Farms Endive & Radicchio Salad, Roasted Leg of Anderson Ranch Lamb and Smoked Ham. Reservations can be made online at http://verdigrisrestaurant.com