The next Takeover dinner will be at P.R.E.A.M. in SE Portland on Sunday, March 22 and be pizza and pasta-focused, highlighting Camas Country Mill and Oregon Olive Mill. Camas Country Mill is a third generation family farm outside of Eugene that grows many different grains and legumes and operates the first mill in the Willamette Valley in over 80 years. They cultivate and mill a particular hard spring wheat called Edison that was developed by a breeder in Washington. Even as a whole wheat flour it performs almost like white flour and is going to be a great experiment with the pizza and pasta. The Oregon Olive Mill owns the only olive press in the Pacific Northwest. They have over 13,000 trees planted in the Dundee Hills and produce 4 distinct kinds of olive oil. It’s a very unique project and product and will be an amazing complement to the Oregon-grown flours.
As for the space, P.R.E.A.M. (Pizza Rules Everything Around Me) is a soon-to-be-opened pizza restaurant in SE Portland. It is our latest project and is headed up by Nick Ford and Brandon Gomez. They’ve been working hard to transform what was once the Tennessee Red’s BBQ joint into the new home of their cocktail-focused pizza restaurant and we’re excited to give you a sneak preview of the space. In true P.R.E.A.M. fashion it will be a high energy night with fires burning, water boiling and hip-hop blaring.
Tickets are available for for the LETumEAT Takeover @ PREAM on Sunday, March 22 at 6 pm and 8:30 pm. The multi-course menu is $75/person. Cocktails, beer and wine available to purchase.
For questions feel free to contact us: email@example.com OR 503.893.8303
2131 SE 11th Avenue
Portland, OR 97214