It only happens about once every 28 years, and this Saturday is it!
We’re leaping for joy that Leap Day falls on a Saturday because it means one more day in February to shop at Portland Farmers Market. Come on down to PSU for winters’ best seasonal produce, fresh baked breads and pastries, artisan cheeses, kombucha, honey, hummus, handmade sausages, smoked fish and much more!
Portland Farmers Market is committed to the development of local farm businesses and artisan food producers. Because of our new-vendor training and helpful tips on how to have a strong brand presence at the market, businesses like Choi’s Kimchi, Marshall’s Haute Sauce, aMYLK (pictured) and many others have launched successful enterprises with Portland Farmers Market.
With a passion for cooking inspired by her mom, Portland Farmers Market Executive Director Trudy Toliver found inspiration in a 1987 James Beard Cookbook. Find out what she cooked using farmers market finds…
We’re tickled tulips to have fresh cut flowers back at the market! Stop by for your bouquet of springtime!
What’s in Season at the Market
The selection of seasonal produce and artisan foods at Portland Farmers Market is always impressive, even in winter. You’ll find hearty root vegetables, leafy greens, squash, mushrooms, apples, pears, cheeses and more!
